3.6
10 Reviews
|
₱ 400 / Person
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TGI Friday's is located at G/F Solenad, Nuvali 3 Solenad 3, Santa Rosa, Luzon 4026 Philippines. This is a Bar restaurant near the Santa Rosa.The average price range at TGI Friday's is around ₱ 400 / Person,and the opening hours are 11:00 - 22:00.TGI Friday's is a well-known gourmet restaurant in the Santa Rosa area. There are different kinds of food in TGI Friday's that are worth trying. If you have any questions,please contact .
TGI Friday's is located at G/F Solenad, Nuvali 3 Solenad 3, Santa Rosa, Luzon 4026 Philippines. This is a Bar restaurant near the Santa Rosa.The average price range at TGI Friday's is around ₱ 400 / Person,and the opening hours are 11:00 - 22:00.TGI Friday's is a well-known gourmet restaurant in the Santa Rosa area. There are different kinds of food in TGI Friday's that are worth trying. If you have any questions,please contact .
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3.6
10 Reviews
Inho Cho
4.0
From Wakeboarding, we made a decision to have a lunch time from tiring knowledge. A pricey eating place i must say however the food and provider is outstanding! this is the location where i acquired the very best milkshake ever! i'll definitely come back!
appraise this reviewPhilipmarkhaigh
3.0
I treated my children to TGIF's in Solenad the other day, and was very disappointed. They obtained our order incorrect, the dining placing and the atmosphere was clearly not really for a family particular date, and the flavor and meal of the food will not justifyit's expensiveness. One would believe perhaps it is a location for buddies and buddies to visit, but I cannot quite agree. The bartender had been unprofessional, the drinks are usually overpriced, and the entire feel of the area is simply chaotic. I give three stars because the food was okay.
appraise this reviewTanya Taguba Rodriguez
5.0
Upon entering the cafe, we were greeted and welcomed with hospitality. The complete staff was friendly also it had an atmosphere that made you truly hungry. We purchased a chipotle salad that was very delicious. Then i ordered a medium uncommon, 8oz primary rib steakwith peppercorn sauce and cheddar and cheese mashed potatoes. And guy has been I hyped up since it appeared a tad nearer to being truly a 9oz steak--and not merely was the dimension favorable, however the taste and consistency justified its cost. They obtained the doneness ideal and I was happy because I was obtaining my money's worth.
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