Tuding's Original Porkchop

Gellybelly

5.0

Quick fix of one's fried pork chop, eggs, and garlic rice. Two branches within Muntinlupa. One close to the PNB Branch and another while watching City Hall. Best to remove though. The place will be hot during lunch because it is open air.

Burton Crapps

4.0

I really like their porkcop. Their rice is fairly dry therefore when you take in you need water . I usually remove their pork chop .

Mika Chen

5.0

Tuding's is one cafe that I get back to again and again. I'm just pleased everywhere I move there's one not far from. Pacita, Binan, and Sta Rosa Areas.

Mikhail Noel G. Pe

5.0

Crispy however juicy pork chop. I dont generally eat pork body fat but of Tuding's I really do! Tapa can be tender but easily were to select one, pork chop it really is.

Katharine Hu

5.0

tasty porkchop, so inexpensive, the rice is tiny bit dried out but its alright. They have several branch along in Laguna and I usually recommend it to my close friends within Makati, I hope later on they have s store here.

Rapha Mae

5.0

The initial favorite of a Southern Kid! Tudings gentle porkchop, delicious sinangag and masarap na suka! Walang tatalo! You’ll always keep coming back for it! :)) Worth it for an inexpensive price of around 60-80 pesos (depends upon your choice). There is a different flavor sa prokchopsnila and also rice and egg, I believe it is the vinegar :) P.S. Greatest WITH CHILI POWDER!

Nori Turaray

4.0

I usually order porkchop with dried out rice and egg at the top. I'll dip the porkchop in a soy sauce with chili powder. Mouth-watering. I enjoy eat here. I'll always come back.

Andrew James Cairo

3.0

Hungry and upon a budget? Move and try! Just a typical fried pork chop, fried rice, and sunny part up egg. Greasy sometimes...Basta punta, kain, alis.. Ganon lang!

Monico Carlo Aquino

2.0

Ate here yesterday evening with my buddies, sabi kasi sakin sikat daw to sa Laguna pero nung natikman namin alright lang , nothings special concerning the porkchop . Just a basic porkchop boiled in garlic , water , pepper and perhaps a dash of vinegarthen fried not really crispy fried tho . Rice and egg are offered to us cold . For me for 77 pesos medyo mahal siya evaluate sa tapsihan malapit dito sa bahay namin na mas masarap pa yung liemposilog for 60 pesos just . Siguro masarap pa yung Atoy's pero balak pa lang namin tikman pag balik namin ng laguna .

Zamundis

5.0

I have been consuming in Tudings in the past 1997 on its authentic shop at Binan, Laguna close to Perpetual School. In the past, it had been Aling Tuding who prepared the porkchop and her hubby cooks the sinangag while their kids does the serving. The taste has notchanged. Now they will have several varieties on the menus, unlike before that you merely proceed there for porkchop. Their service is quite fast.