Tori Tori Kushiyaki Snack Bar

Cikadify Ramita Pranatalia

5.0

I’ll keep it short. Favorite restaurant.

Aditya Gema Pratomo

3.0

We were fortunate to not wait long as we were seated immediately but service was ridiculously slow. Also I find the food too salty for my liking, I’m not that big a fan.

Southside Eater

4.0

Hidden in the heart of San Juan is Tori Tori Kushiyaki Bar. Upon entering you would immediately be transported to the world of late night Japan where people have snacks and drink.As the name suggests, the star is the kushiyaki --- pork, wagyu, poultry, innards and vegetables skewered and grilled to perfection. It ranges from wagyu cubes to chicken liver and heart, for about 50-100pesos. There seems to be a light glaze, which is not overwhelming that the natural flavor of the meat or vegetable is drowned or lost. These are served with either garlic mayo or spicy mayo and perfect with cold beer or a steaming bowl of rise.Aside from the yakitoris, one dish which we were pleasantly surprised with is the grilled salmon skin. The salmon skin was served grilled glazed with a bit of their yakitori sauce, with just the right amount of meat and fat attached to it. Definitely a great pulutan for your night outs drinking.Theh also offer the usual sushi, sashimi, makis and donburis-- giving you almost the whole japanese food experience. Whether you just want a light snack, a filling meal, or a night out drinking, this place will definitely not disappoint.🌟🌟🌟🌟