Tender Bob's

Elisa Eldela

4.0

I actually liked this branch better than the one in Shangri-la as it was not as crowded and noisy. The waiters were also much more attentive (I would like to commend Owen for being a very attentive waiter especially in refilling water and ice tea, taking our orders and changing our plates). The food was also very good. The quality and the taste of the food were very consistent. We ordered Clam chowder and mushroom soup and they were good. We ordered the Caesar Salad and it was also great (we couldn’t wait to dig in, that is why I did not have a good picture). The bleu cheeseburger was cooked to my brother’s preference (medium rare) however, he did not like the blue cheese so order this if you want to try new things or if you really like blue cheese. The baked ziti was good but I think that there are more food in the restaurant that is actually much worth ordering as it did not taste like anything special. The porkchops were also not that special so just go ahead and order another thing from the menu. We also ordered the chicken steak which I did not get to take a picture of since it was gone before I knew it (it was good! the taste was very consistent since I usually ordered this when I was younger) The tropical salmon was quite pricey but it was good because the salmon was very fresh and the salsa on top was not overpowering the salmon. For our dessert, we got the bread pudding which is so so so good. I really recommend this but just a warning, it is quite sweet so if you have a sweet tooth like me, then go ahead and try it! Even though it was quite expensive, the food was worth it so I would be going back here again!

Jon Pineda

4.0

Food was okay and the place has a really good ambiance. Overall experience was nice!