Sambo Kojin

Rini Astri

3.0

Had lunch here last week. The food is okay. Service is okay as well but the problem is nothing stood out but ung salmon sushi. Everytime that we eat here, pare pareho lng un inooffer nila pati dessert hndi man lng mag upgrade. And one thing i noticed was hindi muna nila nilalabas lahat ng food unless hanapin mo like un shrimp sa foil and un asparagus wrapped in bacon. I was hoping may mga bago sila na iooffer since the last time that we were here pero wla. Before i forget, dati mas accomodating mga staff, now, meron mga suplado na tipong ayaw tumingin sau pag tinatawag mo. Lol Overall, will still go back here if i am craving for japanese and korean food and naghahanap ako mura na buffet. This is a lot better than the buffet resto in SM MOA that we had last week. Definitely Way 'V'etter.

Alex Aldaba

4.0

"Sambo Kojin" is a Japanese name/term for God of Kitchen. True enough, this eat-all-you-can and grill-all-you-can restaurant specializes in Japanese Yakiniku and Korean Barbecue with their wide-range of premium meat, seafood, poultry, and even vegetable items ready for grilling. Cooked dishes, sushi bar, and dessert station are also available.

Ridho Mukhlis (RIDHO)

3.0

Choices are very limited, service is slow but okay. If you still insist on eating at Sambokojin, better travel a kilometer or two to SM Megamall branch. Many patrons but the choices are superb compared to this branch.

Mich Borge

4.0

The food is great, although the place is small, not as big as their branch in megamall, you'll have a limited food choices to choose from. Must try their kamameshi rice, it's a speacial mix of vegetable strips and tender meat on the top of your steaming rice.

Ahmad Safwan

4.0

Quite disappointed since they dont have any Carving Station like Sambokojin Megamall and the price does not include unli drinks.I think this is the cheapest Sambokojin there is. It only costed for 788php per pax. In this branch you still get most of the famous japanese delicacies offered in other Sambokojin branches. I still give this a high rating since they offer good tasting japanese foods despite lack of consistency with other branches in terms of food offers.

Payal Gupta

4.0

this sure is a great way to get your beef on- no matter how much i wanted a steaming bowl of rice to go w/ all the grilled meat, i had to contain it or else i wouldnt have enough space to fit ALL ‘em offerings in my tummy.just like all my other buffet chows, i did not eat the night before, hehe, yet i tell yah, each penny i paid for was all worth it!i first went about foraging their ‘cooked’ section- the fried ones, jap rolls, saucy savory and soupy viands then desserts before i took down a lot of plateful of meats that needed ‘em good ‘ol searin’. my fave (to grill) were the pork w/ cheese filling, beef yakiniku, tahong, sausage and their Korean specials. gotta show some love for the ice cream station, it was the perfect palate cleanser and tummy breather before wolfing down another plateful of food.feedback: i wish they had ramen. also, the way the drinks were served was a bit of a downer - when all other buffets resort to vendos, they resorted to the old school serving in tiny glasses (est to be about 6 thirsty gulps) and when sodas are ordered, they lose their fizz because of the melted ice, w/c i believe relates to the less snappy bust of the drink orders.

Rishi Mehta

3.0

Sambo Kojin Greenhills is a good choice if you don't want to suffer through the mall crowd of Megamall in terms of parking and waiting for a table.This branch also offers free valet (Ofcourse be nice and tip the valet).This branch has less choices of dishes and the dessert was mediocre compared to Megamall.The sashimi was not as fresh as I would have wanted it to be.Make sure that you get some fresh juices especially the Four Seasons.Some pointers:1. If you want to refresh your taste buds, squeeze some calamansi in your glass of water. It cuts the fatness of all you've grilled.2. It's really a great deal when you eat here 3 days before and after, and the day of your birthday. You only need one 1 paying adult with you. That deal is hard to beat.3. Make sure you cook off most of the fat, some meats for grilling has a fat content like bacon.

Jazz Andrew Mayor

3.0

Decided to hold our year-end party here at this particular branch of Sambo Kojin because the place is strategic and has more parking than the other branches. It also has a Valet Parking for those who cannot find a parking in front of the establishment.Ambiance - 3.5/5.0The place is pretty clean and spacious. Also, the tables and chairs are well maintained but I suggest to they make sure that the space between the tables and chairs (especially the couches) can actually allow people to move.Service - 5.0/5.0The servers are pretty fast when it comes to attending to our request. Especially when it comes to drinks. I would like to commend Sir AJ and Sir Omar for giving really excellent service. Also, the staff that are incharge of the buffet area are friendly and accommodating.Food - 2.5/5.0The variety of food may be a lot but the taste and quality is not well done especially the Katsu station: They offer different varieties however, when I eat them, its the same. The one with cheese has no cheese at all. Also, I cannot distinguish the difference of Rosu and Menchi to the Original one 'coz as mentioned, the texture of the meat must be different from each other.

Nurul Bintary

3.0

We at the #WeLoveToEatPH community were planning an early Christmas party/ gathering to celebrate our shared love for food and the bond we created over it. . This year, thanks to the hardwork of the members who volunteered to arranged for the party to happen, we got to reserve a few tables at Sambokojin's EDSA Greenhills branch.

Julia David

3.0

Centrally located along EDSA inbetween Ortigas and Santolan MRT stations, it is quite difficult for casual commuting diners to get to. Easy to get a parking space if your early, valet parking is also available. The food options are varied but food quality is mediocre to average. Shrimp tempura was bland. I suggest to straight for the beef cuts and get your fill of the lettuce. Mix the sauces and create your own marinate. True to its word, the environ is smokeless. Had fun during our stay more so because of the company.