Second Floor, Promenade, Greenhills Shopping Centre, Greenhills, San Juan City
open now: 10:00 - 23:00
Peri-Peri Charcoal Chicken is located at Second Floor, Promenade, Greenhills Shopping Centre, Greenhills, San Juan City. This is a Africa restaurant near the Promenade.The average price range at Peri-Peri Charcoal Chicken is around ₱ 550 / Person,and the opening hours are 10:00 - 23:00.Peri-Peri Charcoal Chicken is a well-known gourmet restaurant in the Promenade area. There are different kinds of food in Peri-Peri Charcoal Chicken that are worth trying. If you have any questions,please contact +63286558355, +63273747374.
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18 Reviews
Dvidiyanti
4.0
One of those great chicken discoveries. The chicken flavor profile consists of a deep smoky essence paired with enough saltiness of the super tender meat, countered by a pinch of lime and elevated even more with the customized peri peri sauce with garlic (which we opted for). Great with hummus and pita sides. The mashed potato texture is similar to that of a liver pate - tight and creamy. The perichon wrap was appetizing with its pork strips and salsa that has a sweet twist from the inclusion of apples. The pumpkin soup was ordinary on its own but turned around when we mixed in some of the peri peri garlic sauce. Service was accommodating and excellent price points. Score is actually 4.5 but couldn't use the .5 via app. Worth visiting over and over again.
MelizaEdgardo Soriano
5.0
The food d best ... I thought I’ll be disappointed but thank goodness masarap .. so tender ng chicken and ribs the rice was also good . The sauce was also superb and there were three choices I also tried the dynamite! The spicy taste not bad really just right. The potato chips also good . The staff were friendly and full of energy . The ambiance very comfy . So I gave 5 🌟..
Imarekta Ratnasari
4.0
I've been here several times and I think it's a good place to visit if you are looking for peri peri chicken. I hope they would let the customers get their own sauce like before because for me, there's only one sauce that I use anyway.
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