Oyasumi Ramen

Nizar Rauti

5.0

I super love their BASIL. Too die for. It has a cheese but no umay factor! The price is just below 400 and no service charge! They also offer free tea. Their Tantan is also good.

Ayi Suprapto

5.0

One of the best ramen places (it's consistently included in the list!) in the Metro.1. Black Garlic x Extra Chasu x Gyoza are a deadly combo. Enough to put you in a food coma and make you not go to any other ramen shops for 1 month, no that's too long.2. After eating the ramen, your left over soup can make it into a risotto which is really cheesy and oozing with ramen broth. Yes, make sure you have left over chasu. Ramen for lunch, risotto for dinner.3. Parking is going to be a challenge. They only have 1 to 2 slots available but perhaps go try that next door carwash.4. Quiet place (hopefully will remain that way lol, perfect for introverts like me) but on certain days you will encounter people who talk too loud on their phones haha5. Polite staff and responsive social media team.People might say it's overrated but this is comparing to the more known ramen shops and it is a beauty on its own so eat up!

Jhezel Clamosa

3.0

Dark and cozy ramen barRamen however was not as flavourful compared too others.Gyoza was quite good and meatyThe fried ribs that were not on the menu was the best dish here. Great value! Highly recomend over the ramens we got

Gilar Bagja

5.0

I'm a big fan of spicy ramen, and there Tonkotsu Ramen did not disappoint! So far I've tried four of their ramens: Truffle, Black Garlic and Batchoy. All are superb. There gyoza is quite different from the ones I've tried before. I love the ambiance of the place, its not crowded on times we've been there.

Esat Emiroglu

5.0

One of the best place for ramen for us. Their base soup is thick and creamy. The pork is great, cooked so well and serving size is good. Noodles are perfect. Their home made matcha ice cream is a great way to conclude the ramen experience.

RoseMarie Bueda

5.0

Was able to dine here again after a long time! What I really missed here is that they convert your leftover soup into a cheesy risotto (only place that serves that as far as I know). Always satisfied with the food here and I always leave happy. The ice cream btw is also a perfect ending to the Oyasumi dining experience. It is really creamy and has a very special touch to it. Also, the food here is worth it! It is very inexpensive for the quality you are given. Keep it up Oyasumi Ramen!

Faerie Jr.

2.0

Gyoza needed some salt as it was underseasoned. Even with the sauce provided I felt that it lacked in terms of seasoning. If I were there drinking beer I would want my gyoza to be on the salty side. Ramen broth was also lacking. It didn't taste as rich and flavorful as it looked. We ordered the Iekei ramen and the Tonkotsu TanTan. Also cooking staff needs to be re-oriented when it comes to HACCP. The cook who prepared our ramen and gyoza wasn't using gloves and didn't wash hands in between preparations. Uniform and apron looked dirty and unwashed and it was only 12:30 noon time. He didn't use gloves or any utensils to pick up the gyoza and instead used his barehands which he just used to touch/scratch his face.

Yes!!!

4.0

Ramen Noodle was perfect, broth was bland in my Iekei ramen, but the black garlic tasted better. The service is superb, there was a server always next to us even though there was a service button in every table. My fiance loved the cheesy rissotto which you can have made with your left over ramen broth. I wasnt so into it, but I thought it was a superb idea.Parking is limited out front, but its free.

Becca Newcomb

4.0

Love this place. Personal favorite is their Iekei. Black Pepper is good, too. Their La Paz, you can consider skipping if it's your first time in the restaurant. It tastes good but you get that instant noodles feels coz of the flavor.Their ice cream is surprisingly good! Get the chocolate and you're sure to get another scoop! 😊

Nur Syafiqah Kamarunzaman

4.0

We usually end up eating here when our usual ramen choices are full or if we’re lazy to go to where they are. The black pepper is usually my go to order - it has a flavorful broth with delicate, thinly sliced, melt-in-your-mouth cuts of chashu. What I found strange though, based on the time of writing this, my broth had whole peppers but to my memory my previous orders had crushed peppers. We also tried the tantanmen this time around which had a nice nutty, slightly spicy broth. Would always recommend this place to anyone dining in the area or anyone looking to remedy their ramen craving.