Nathaniel's Bakeshop

Zenki213

3.0

I bought a box of buko pie after yoga class...Crust is good. Quite thick. Fillings are a bit small in quantity but tastes good like Colette's.

Sefira Libriyanti

3.0

If you are a pinoy food lover then this place is a must for you. We ordered their beef something, pancit etc. Everything is delicious! They also home the best paslubongs for your love ones.

Yessica

3.0

We tried out several dishes including arroz caldo, dinuguan, siomai, bola-bola siopao, pansit guisado, and buko pandan for dinner. Out of all the dishes, the buko pandan stood out as the best entry for this restaurant. It was so creamy and just had the right amount of sweetness, making it a sure hit for all ages. This is surely a must-try for all dessert enthusiasts!

Andrew Nursalim

4.0

Affordable place with nice selections. Nice place to buy pasalubongs such as pili nuts and chicharon. Service is good! Personal favorites are as follow: buko tart and lasagna.

Seden Şafak

4.0

A Filipino restaurant that offers healthy vegetables and meat dishes as well as all-time favorite deserts at affordable prices. They also have a number of branches that you can visit too!😊

Fernandy Oscar

4.0

Great place to bring balikbayans for a quick filipino snack and desserts. Most of their menu meals are available on shelves for take out. Their popular for their Buko Pandan dessert. Must try their Siomai, Buko Pandan Juice, Fresh Lumpia and Lasagna.

Nicole Carbonell

5.0

Great go to spot for those meals you just don't want to think about what you want to eat, just sit down, get welcomed by great staff and served quickly with quality unique flavored food!

Medi Rajagukguk

3.0

Their dine-in menu items were fine but nothing exceptional (just me). What we like are their chicharon with laman (spicy or not), assorted pastries and their buko pandan bottled juice. The chicharon and the pastries are good giveaways (our alternative to fruitcakes during the holidays).

TARRA

1.0

We ordered one pancit palabok bilao for take out today. When we were about to pickup our order the cashier was busy on her phone and acted like we were disturbing her phone texting. When we got out palabok in bilao, it did not have ang chicharon. We took it anyway because the store made us wait for a long time just for the chicharon topping. When we got home, there was a COCKROACH in the palabok! Full grown. Yuck! What a horrible experience. Such bad service and dirty food. Never again!

Michael DELA Cruz

4.0

Follow me on Instagram: @astro.adinNataniel's is basically a bakeshop on its facade even upon entering you'll see cakes and pastry products. We got here by accident. It is traffic along P.Guevarra and we walked and tried to find a decent place to eat and wait for the traffic to subside. The first resto we saw is a waffle joint which we are not into that during the moment so we crossed the street and the next thing we knew we were inside Nathaniel's. To our surprise, there are posters of their menu advertising their Pastas, filipino meriendas and traditional dishes like dinuguan and bulalo. Initially I wanted to order either Bulalo or Dinuguan or Lomi while my partner wanted Palabok which she really pushed. I opted to order their "must try" Lasagna because I'm skipping rice during night time. When our orders came, we both started to taste the Palabok which is surprisingly good! Not just the ordinary, you can really taste the balance of the ingredients and not a single one overpowers the other. What we didn't know is how good the Lasagna is. It's a bakeshop, it's a bonus to have a jawdropping Palabok but a Lasagna standing-out a joint from Central Luzon? Impossible? No, it is possible and it doesn't just make us awe but this instantly became my best lasagna, sorry Banapple and Greenwich but this one is really really good! With this, we will be coming back here next week and will update this review. I left 1 point here and just rated it 4/5 because I'm expecting Nathaniel's will surprise us more on our return.