Masuki

Alli

2.0

This noodle house from yesteryears thrive on sentimental value. There are better ones, way better ones, but people continue to patronize this old school place, perhaps to reminisce or simply because of curiosity. The soup is bland if you will have it without their special sauce. Siomai tastes like the bolabola siopao filling. Their siopao is ordinary.  Ample parking space available.

Claudia Monica

5.0

My grandfather introduced me to Masuki (Makong) in Binondo when I was a kid and now passing it on to my kids. Eating their mami brings back good memories. Those people who says their soup is bland definitely don't know how to eat and appreciate good food and yet they call themselves "food critics" or "food bloggers". The sauce is the secret to the wonderful taste of mami. The texture and firmness of the noodles is correct and that's how it should be. Some people like it soft and soggy like some floor mops. You only ordered the original mami, jumbo siopai and siomai.  The magic is the sauce.  You use it on every dish and it is heaven.  If somebody ordered other dishes than this three, you will definitely knows that they have never been to this place and will never appreciate the proper technique of eating in Masuki.

Corn Llavore

3.0

My favorite noodle house. Mamon luk feels 😘OTTSpecial mami and regular asado 😍Their specialties and the sauces were yummy👎 Slow service👍 Pet friendly