Mala Tang Hot Pot

Jeffrey D.

2.0

8 pm dinner and was hungry. Went for the roasted combo platter and shabu shabu. Roasted items were run of the mill and somewhat not looking to go back to. Staff was great despite obviously not that well trained. The shabu shabu was great though. We chose the malatang sate as the broth and that was simple GOOD. Reasonable prices, I guess you get what you pay for

Che Recio

4.0

I was craving for roast pork so we drove to this joint in San Juan, it's near Wilson St. Parking slot is good for 3 cars only. About the food:1. "Hot pot" but not really. We thought we will be given one of those stainless steel cooking implement where we can cook our own noodles, but the toppings we chose were all placed in a big bowl and served as in the picture. Taste wise, it was good though. We chose the sate flavor, which proved to be a wise choice. 2. Jellyfish (or seaweeds in their menu) was simple but tasty. I loved it especially when mixed with their chili sauce (this should be bottled! It was good!)3. Roast pork: the bottom part was chewy. But the top half was g-o-o-d! The skin was simply crispy, yum! This was served with mustard which i did not use at all. This goes well with their hoisin sauce. 4. Beancurd roll - it was okay, not bad but i've had better.-------------------Update: tried their salt & pepper spareribs because lechon macau was sold out. It was good! 👌🏻

Akim Casros

3.0

After our games we headed to this hole in the wall resto in Greenhills. We were lucky to have the 2 car parking space empty..well it was 11pm already. The food was good. The yang chow has a lot of sahog (ingredients). It was a meal in itself. The dimsum is 30% off from 10pm to 2am. Will go back to try their shabu shabu.