Gloria Maris Shark's Fin Restaurant - Dimsum

Ruth.magdalena

2.0

We made a reservation for like 20pax.When we arrived at dinner time m, they confirmed our reservation and "pointed" the way to where our table was but not even a single staff led us to where our table is exactly, considering that time the place was packed and it was confusing to look for our table.

Aya Mochtar

4.0

The massive restaurant in Gloria Maris Greenhills is now under the management of Choi Garden. This recent acquisition means a revamp on the Cantonese menu, and our team was able to indulge in that feast last week. Sixteen different plates were presented to us, an extra serving of the usual lariat. Not one person on our table was not filled. In fact, all of us had ample take outs even. The global dish in fatty Peking Duck was the star, and it was served two ways, wrapped with hoisin sauce and minced with lettuce. Both variants were a hit amongst my peers.A personal favorite mine were two uniquely adapted items from Choi Garden, the Two Tone Almond Soup and Steamed Apahap with Taoso. The fish is ideal with at least a cup of Frank Fried Rice, similar to the Yang Chow. There was a couple of Western inspired menu too. The Fried Lamb Chopped with Mint Jelly and Australian Wagyu Beef in Black Pepper Sauce was well received. The spices and seasoning used, however, resonated Chinese flavors. I also recommend getting the crisp, Lechon Kawali, and the savory ensemble of Mini Taro Basket with Prawn Scallop. For desserts, one will love the Almond Shake with Mango Cubes, a masterpiece replacing the common Mango Sago and the SpecialBuchi with a more irresistible filling.

Mira Yuliansari

4.0

Recommended Chinese restaurant!Price per main course is 400-500 pesos. Dimsums and desserts are 100-200.Best orders :- hakaw - asado with honey sauce- hot prawn salad- beef with broccoli- sweet and sour porkBelow average orders :- egg pies (taste like the ones in sari sari stores)- spare ribs (too fatty)- fried squid with salt and pepper (no salt and pepper at all; it's just fried squid)

Analyn Cimafranca

4.0

Food - 4Ambiance - 4Service - 3.5Recommended:- Sharksfin siomai (170): plump yummy siomai - beef brisket in pot (460): my favorite from what we ordered. Tender chunks of beef in a flavorful thick sauce. 😋- Fish fillet congee (190): Great value! Surprised with the amount of fish fillet they put in the congeeMost of their food tasted great. Some was just a bit expensive, specially the dimsum. Our server didn't get all our orders right, thus the 3.5 rating for service. Will definitely come back for good Chinese food.

Janna Pablo

4.0

Food is awesome and service is fast. Love the taro puff - not too oily and really delicious. The atmosphere is not too noisy which I really appreciate.

Wina Putri

4.0

We go here for our regular fix of chinese food. This place is divided into several parts and we usually go for the dimsum place to have a more casual feel. My usual orders here are shark's fin siomai, beef brocolli and yang chow fried rice. They are nothing spectacular but good to satisfy your chinese food cravings.

Amy P

1.0

Sadly this place has lost it's "Fine" touch this place used to ba a favourite ( pre renovation / move ) since they've looked grander & move to its new spot a few yrs back ive given it 5 to 6 chances & failed everytime. The most recent 1 could be the last time i will visit this place ( unless its another party i have to attend - il make sure to be full before arriving 😊 )Cold cuts platter - duck slices stench smell #malansaCalifornia Maki - surprised that no egg roe were in sight but orange food color surrounded the outer layer. So much for fine diningOh and its the first time ever also ive seen century egg with black outside & yellow yolk ... that could be special ?Buddha Jumps over the wall - Overpowering Vetsin attack after. BewareCrispy Fried Noodles - a basic dish how can a chinese place go wrong BUT a fastfood version i tried is way better than thisMashed Taro Scallop Spinach platter - im a taro lover & this is sooo disappointing . Superrrrrr Fishy Smell cant handle itSteamed Lapu - overcooked thus rubbery texturedAnd not to mention the dusty rooms wc made me sneeze & congested the entire 4 hours im in the room & as soon as i rode the car everything cleared up. For those who still find charm in this place good for you for those who are planning a visit you may want to come prepared w your antihistamines & a back up place after

Andri Sumarno

4.0

Score is for their Hot Pot which is one of my favorites. Really enjoy making my own personalized dipping sauces table side with all the fixins, makes for a really enjoyable meal. Broth choices are also appreciated. Main restaurant, felt like its never been the same since they moved from the opposite side of greenhills, coincidence or not, or psychological, i cant say.

Indah

4.0

Well WiFi is the only missing thing to make this branch a perfect place to dine! Enjoyed their chicken feet and asado with honey. Their taho is perfect.

Bertua Handayani

4.0

Hi everyone! I just wanted to share my dining experience here. #gloriamarisWe ordered:1. Fish Fillet with Garlic - This dish for me is a pop if you're in a healthy diet. It's soft and tasty. 👍2. Chicken with lemon sauce - it has a different taste from other chinese resto.3. Sweet and Sour Pork - a so so for me. It's typical chinese dish which you can order at any chine resto.4. Hakaw - it's good. You can really taste the freshness of the shrimp. 👌5. Vegetable Dumpling - the best!! you must really try this.. if you're a dimsum lover, you should add this one to your list! 😍👌✔Price: Good. It's really pricey but I think it matches there serving coz it's really big.✔Place: The ambiance is really great. The staffs are good. Great for a reunion.✔Overall rating: Very Good.