Gloria Maris Shark's Fin Restaurant - Dimsum

Ruth.magdalena

2.0

We made a reservation for like 20pax.When we arrived at dinner time m, they confirmed our reservation and "pointed" the way to where our table was but not even a single staff led us to where our table is exactly, considering that time the place was packed and it was confusing to look for our table.

Aya Mochtar

4.0

The massive restaurant in Gloria Maris Greenhills is now under the management of Choi Garden. This recent acquisition means a revamp on the Cantonese menu, and our team was able to indulge in that feast last week. Sixteen different plates were presented to us, an extra serving of the usual lariat. Not one person on our table was not filled. In fact, all of us had ample take outs even. The global dish in fatty Peking Duck was the star, and it was served two ways, wrapped with hoisin sauce and minced with lettuce. Both variants were a hit amongst my peers.A personal favorite mine were two uniquely adapted items from Choi Garden, the Two Tone Almond Soup and Steamed Apahap with Taoso. The fish is ideal with at least a cup of Frank Fried Rice, similar to the Yang Chow. There was a couple of Western inspired menu too. The Fried Lamb Chopped with Mint Jelly and Australian Wagyu Beef in Black Pepper Sauce was well received. The spices and seasoning used, however, resonated Chinese flavors. I also recommend getting the crisp, Lechon Kawali, and the savory ensemble of Mini Taro Basket with Prawn Scallop. For desserts, one will love the Almond Shake with Mango Cubes, a masterpiece replacing the common Mango Sago and the SpecialBuchi with a more irresistible filling.

Mira Yuliansari

4.0

Recommended Chinese restaurant!Price per main course is 400-500 pesos. Dimsums and desserts are 100-200.Best orders :- hakaw - asado with honey sauce- hot prawn salad- beef with broccoli- sweet and sour porkBelow average orders :- egg pies (taste like the ones in sari sari stores)- spare ribs (too fatty)- fried squid with salt and pepper (no salt and pepper at all; it's just fried squid)