Everything At Steak

Psyche Lavata

4.0

Everything At Steak is what we estimate to be a 40-seat restaurant located beside Petron gas station. We were lucky to get both parking, and a seat at around 7pm. For starters we had the Country Style Squash Soup and Honey Garlic Wings.Those who frequent our blog will notice how much we love soup. So far, this squash soup is different from the previous ones we have tasted. This one does not have that rich and creamy texture. Instead, it gives that natural sweetness of the squash, which we find is as good. ​Honey Garlic Wings: Deep fried chicken wings served with spicy yogurt dressing - which was not really spicy (thank God!). Aside from Honey Garlic, you can also choose from BBQ, Garlic Parmesan and Buffalo. What we love about this is aside from the dip not being too spicy, the chicken is full of flavor. There are some honey garlic or soy chicken where the flavor is just on the skin and once you bite further into the meat, it starts to taste bland. This one is flavorful from beginning to end. Wouldn't mind having this everytime. On to the Grill. When you order from the grilled selection, aside from the grilled meat which is served with rice, you get to choose your own sauce and siding. For the T-Bone Steak, we had it with the Original Mushroom Gravy - which is a steak classic. We were surprised at how big the serving of this piece of meat was. Very tender and perfectly grilled. Not sure if there is a term to it, but we love how this imparts that 'char-grilled' flavor. For the Lamb Steak, of course the initial choice was mint for the sauce. Unfortunately, as it was not available, the staff recommended we try the Peppercorn Gravy instead - which was not bad at all. Well done, generous serving of lamb steak which was very tender and no after taste at all. We have tried lambs in the past that leaves that weird after taste. ​For the sides. we had Meatball Pasta with the T-Bone Steak and Coleslaw with the Lamb Steak. Honestly not too impressed with the sides. Pasta was a bit bland and coleslaw was too sour - perhaps from the vinegar or acid used. Nonetheless, since they have more than ten side dishes available, we can always try something else next time. Overall experience was very positive. We have to mention that aside from great food, they have very pleasant and friendly staff who were very attentive to customers and were always smiling. No doubt, this will be one of our 'go to' places after watching the volleyball games in San Juan.

Bramaji Dipa Manggala

3.0

There's six of us having dinner tonight. 3/6 ordered the ribeye steak, I had the tbone, another got the ribs and the last one had the boneless chicken plus an order of wings.The chicken was tasty and not dry which is good. The ribs seemed too saucy but my friend who ordered it seemed to like it. He said it wasn't too sweet which for me is a good thing as many ribs places out there overdo the sweetness it's losing its barbecue flavour. I requested my steak medium well but was a bit disappointed that it lacked tenderness. The taste was alright so I didn't have to dread the whole meal. I liked the original flavour and sauce that I picked.The Wings was good too bit a little bit too spicy for my taste.I don't imagine craving for this but don't mind coming back.

Oriana Garcia

4.0

The place to be for steak lovers! They offer different kinds of steaks at resonable prices. The place has a simple interior, but their sign is very catchy!😊

Ayou Kurnia

4.0

I was craving steak for the longest time and my friend decided we eat here. It was my first time and I was surprised on how budget-friendly the steaks were. We had the lamb steak (P240) and Tbone (P235). You would expect the serving to be "bitin" because of the price but I could have been more wrong. Both steaks had a generous amount of meat in it. We had them both cooked medium rare in their original marinade. The lamb was so soft and melted in my mouth as I chewed on it. The Tbone was a little on the tougher side but both were satisfyingly tasty especially for the price! The original mushroom gravy was a perfect complement to both steaks. The meals also included one siding and a cup of rice each.A downside to my lamb steak was that I think a side was a little too rare that I was tasting too much fresh blood/ iron-y taste by the end of my meal. Nevertheless, I would say I'd come back for more!The ambience was nice and family-friendly.

Carina Acob

4.0

Good enough to satisfy your steak cravings at an affordable price. Steak meals include small serving of rice and a side dish of your choice. Can't really distinguish the difference between the rubs... well that's just me hehe. Would frequently order their t-bone and ribs. Used to like their lamb but they no longer serve the mint sauce. Other must try is the moo fries.

RETNO PUJI ASTUTI

4.0

A good place for a budget friendly steak meal. Their price is a real deal. Steak are ordered in combo partnered with rice and a choice of side dish. The side dish are hefty is servings. I'm not a steak lover but for the price my family is happy eating here.

Krisna Dewi

1.0

steak was gummymeatball pasta was soggy, bland and watery like soupMashed potato was bland, no hint of butter, looks like powder mashed potatoAC not enough to cool down the whole placeWill never ever go back

Noviea Kee

3.0

Location is situated beside the gasoline station. It's simple and the price is not bad. It's really cheap for steak. I was surprised to see it in a normal plate and not hot plate. Since the serving is pretty decent for its price, the meat gets tougher as it get cold.. The peppercorn gravy taste more like a flour or cornstarch or whatever it is that they put to make it thicker, so i just make use of the worcestershire and liquid seasoning that's in our table. Mashed potatoes are real potatoes and thats good. Then the mac and cheese is bland for my taste. Though i couldnt really comment much with the food coz it only balance the amount im paying. Overall it's ok. A cheap steak house with big servings.

Ari Surono

1.0

We decided to eat here last night August 12, 2017 and our dining experience was terrible. Our steak orders took more than 45 minutes, without even informing us how long would it take to be cooked. Upon serving our ribeye steak, it was not served hot. So why would our orders took so long while our food is not hot? And also the waitresses, I would rate them a lowest score because of their attitude and always "nakasimangot". Looks like they dont treat us really a customer. I will never come back here ever.

Ichsan Perwira Kurniagung

1.0

Had dinner here last Sunday. So disappointed with the food. I ordered the New York steak and I told them that I wanted medium rare but all I got was tough, rubbery, starchy and dry steak. Their coleslaw was too sweet for me too. The service was okay though.