Everything At Steak

Dilara Atalay

Size of steak is bigger than brickfire and kangaroo jack.. about 30-40% bigger.. i recommend the ribeye over the tbone.. pepper sauce is good.. and the siding i like is the meatball pasta.. it's so delicious and you would think that it's your ordinary sides, coz its served in a bowl like a single order.. 225 pesos.. is so SULIT! ????

Ong Sik Jun

Big servings for both steak and sidings although the sidings are not that good. The less bone chicken with the mushroom gravy is worth the try.

Fanya Setiadi

The meal is worth (or even more) the price paid for. Probably one of the tastiest steak i've tasted. Highly recommended for those who enjoy steaks but kinda tight on the budget.

Rockyborigas1202

The T-bone steak and the potato skins here are a family favorite. We don't really order anything else. Food's affordable and the place looks and feels cozy. The staff needs to smile more though!

T K

Sad to say that they have very, very poor service, despite the big consideration on reasonable price. We suggest staff re-training especially on customer orientation, food dispatching, and hygiene. You won't even be able to dine with your companions because the food will take about 30 minutes each to be served. The staff with cackling laughter obviously do not care if their customer waits. They keep playing and talking and even joking with the kitchen staff while everyone can hear. Very annoying. We left upset, and the staff even mistakenly accused us of giving short payment  because the money fell on the floor when they were playing around. We like the P. Guevarra branch waaaay better.