Dads-Saisaki-Kamayan

Roy Aglipay

4.0

Affordable buffet with great selection of foods. I always enjoy having unlimited slices of salmon sashimi and kani salad here. They don't scrimp on the ingredients, the meals taste so good. I also love their seafood soup (I dont know what it's called). Their desserts didn't disappoint too. Surely worth it.

Zesa Riana

4.0

Dads is the perfect place for my family. It has a wide range of choices for the family. The japanese, pinoy and steak choices basically covers my family's favorite foods to eat. We had a great time mixing japanese and Filipino foods. What a taste explosion of flavors.

Felix Christian

4.0

I'm sorry, I lost my photos on the food 💔 Btw, Dad's Buffet was amazing tho 👏🏼 We came here twice na and wasn't disappointed about it, Food was yummy as expected, they have filipino, chinese, japanese cuisines, steaks etc. Your tummy would enjoy it 💕

Riyalhyn Suico

4.0

A whole world experience! The trip around the buffets were tiring but the options are a LOT! People who enjoy buffets could take advantage of DAD'S menu ☺

Ylzyrdkul

3.0

I'm not a big fan of buffets cause I don't get to make the most out of it.I used to really love going to Saisaki cause of all the sushi! I remember this place to be absolutely awesome.I wasn't too impressed with their sushi selection. They did have a good variety of dishes for Dads, Saisaki, and Kamayan.Dessert selection was okay too with a variety of ice cream flavors and toppings, pastries, cakes, and a chocolate fountain.Value for your money is not bad. Okay buffet for not bad a price.

David-Ben Lindo

3.0

Still the original buffet place to go, food and quality is often much better than most restaurants that offer buffet with fancy hotel like ambiance. But they must improve their service and menu is some branches, price per person is still lower compared to other establishments, trust your gut instincts you can never go wrong with Dads...😀😀

Armand Reyes Lucañas

3.0

Been here since forever. Renovations and umprovements have been made to compete with newcomers. At one point they had poor food and service but recrntly have been rejuvenated with proper management. I am here now for a birthday baptismal. Time to eat. Attack!

Serhat Demirtaş

4.0

I really love the way set up of this outlet. It has a lot of food selections from Filipino to Japanese cuisine and delicacies. Thumbs up for the crew too.

Nurdurak3

4.0

I first came here back in early 2000's. And I can conclude that the food has evolved since then. When I first visited this place, the food didn't amused me much and I just munched on their desserts. But today, it's a WOW! What I like most is their ham and the sweet sauce. The sauce looks like a moss. But seriously, this is the most delicious thing I've tasted here. They have a variety of Japanese and Pinoy foods (what can you expect with the resto name huh). They also offer a very 'Crispy' Pata here. For juice, I like their watermelon shake. Four seasons tastes like they've poured out a kilo of sugar in it.You can also request songs from them and they will sing it to you on live. The lady who's singing really has a very beautiful voice.

Muri Sheehan

4.0

For a Sunday, we came in at a good time as the place had less people. It's been a while since I visited this area as we always head to the 2nd floor for Sambokojin, which is always full.It was a very peaceful tour around the smorgasbord. There were a few people, considering it was only around 8pm. I then embarked on a gastronomic journey, holding firmly on my plate as my passport, hopping from one table to the next, traveling from one cuisine to another. I again, appreciated this World Buffet.I had small portions of Paella, and had Callos. I like the taste of Callos. The tripe was very tender, it was firm but not tough. It was easy enough to eat, cooked just right. The sauce was on the sweet side, although an eyesore was a huge amount of oil has visibly separated itself from the sauce mix. There was a thick transparent pool on one side of the chaffing dish. The consistency of the stew didn't look too appealing, it tasted good though.I then got some Yang chow and Hot Salad as my trip headed to Asia from Spain. I just thought the Hot Salad was too sweet. I couldn't taste the breaded chicken anymore, the condensed milk was overpowering.I had some Thai Bagoong rice (Khao Kluk Kapi) with Green Curry and Beef Rendang. I love Thai food, it tasted good. But of course, I have to reserve a space in my stomach for the dish which for me is the holy grail of Filipino buffet... Kare Kare. There I was all confused whether I should have tripe or seafood. I went for seafood eventually, as I had Callos anyway (for tripe). The Kare Kare sauce tasted good, as the peanut taste was evident in its sauce. However, the seafood seemed to overflow with mussels, and the prawns were already missing. Looks like someone went ahead and hoarded them.I also had some Salmon Sashimi, which turned out to be my palate cleanser as everything was so flavorful. I am grateful that the sashimi was fresh and the fish creamy. The taste did not compete with the other dishes I had earlier as it was very mild. This was to prepare myself for the sweet ending I've been imagining all evening.For the grand finale, I headed for the dessert area, I had a few chocolate based desserts, then ice cream. I scooped all 4 flavors in one bowl, Chocolate, Vanilla, Strawberry, and Coffee. I placed some nuts, marshmallows, candy sprinkles, chocolate chips, and gummy bears. I drizzled melted chocolate which I collected with a spoon from the chocolate fountain which instantly solidified. I was a child again, deep in my ice cream reverie. If I may suggest though, I think they have to replace the water container for the scooper after every 30 minutes at least. It doesn't look attractive.Overall, Dads World Buffet has maintained their reputation for a good eat-all-you-can experience.I had a great time. I had to procrastinate on my diet again though, oh well. 😊