Cowrie Grill

Claire Ortega

4.0

We went to Cowrie Grill for our anniversary celebration dinner. As expected from the reviews, the place/interior was very nice - perfect for special or intimate occasions. I just reserved a table via website but when we arrived they still placed us on one of the booths. That was a plus because I wasn’t expecting that - and the fact that it has a curtain that can be closed so it would be less awkward when there are many guests around dining at the same time.We ordered straight to our main course - U.S Angus Beef Rib (New York Cut 390G for me, English Cut 280G for her) - because we know steak can be very heavy. We asked for both steaks be cooked medium well. However when it arrived, mine was I guess medium and hers was well done. I didn’t really have high expectations but I’m gonna say it anyway - the steak is not the melt-in-your-mouth kind.After we were done with the main, our dessert came - New York Cheesecake. All 3 flavors were lacking sweetness. Only the toppings gave it the taste I was looking for. However, the server gave us complimentary chocolate crinkles (which he said he baked himself) which I think was very delicious! He was very accomodating too!Cowrie Grill is a good option - not really on the expensive side. Prices are actually affordable for special occasions. Would come back.

Julius Czar Miranda

4.0

Did you know that Cowrie Grill was established in year 1977 in The Manila Hotel and transferred to their new home in Promenade Greenhills in year 2013? 🤔 Aside from signature steak (oh how I love the wagyu 😍) you can also delight some of Cowrie Grill By The Manila Hotel’s signature dishes like Escargot, Risotto, Foie Gras, Caesar’s Salad and many more... all best paired with your favourite wines around the world 🍷 Cowrie Grill is open daily Lunch - 11AM to 230PM PM Snacks - 3PM to 530PM Dinner - 6PM to 1030PM 📍Located at the Ground Floor, Promenade, Greenhills, San Juan #CowrieGrillByTheManilaHotel #ilovetoeatph 😃❤️

Puneet Grewal

5.0

COWRIE GRILL in Greenhills Promenade brings the signature Manila Hotel sophistication and fine dining experience to this other side of the metro.My favorites...Seared Scallops with mushroom risotto - elegant plating makes this appetizer breathtaking. The scallops and risotto perfectly cooked!Lobster Bisque - they flambé the lobster, pour the soup, and garnish with cream and chives all table side.Caesar Salad - wonderful to watch the wait staff make the Caesar dressing from scratch and finally tossing the romaine lettuce before adding the parmesan, croutons abd bacon.Wagyu Steak - one of the best steaks I've ever had in my life! Promise! Perfectly grilled then finished up table side then some flambé action in making the mushroom sauce.Grilled Salmon with Quinoa - perfectly cooked salmon with such wonderful grill marks!Other dishes I enjoyed...Escargot - snails cooked with butterNew York cut Angus steak - less expensive than the WagyuFor dessert...Mango Jubilee - mangoes are flambeed with caramel and butter then served with vanilla ice cream.TiramisuMango CheesecakeThen finish up with a cheese platter and Irish Coffee!The service was excellent! They treat you with so much detail, friendly and efficient.Worth the price!