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5.0
P. Burgos, Tanqui, San Fernando La Union, Luzon 2500 Philippines
Wafa Fadzel
This restaurant is really a tiny rarity in a city of few adventurous people, but it has proven to be a favorite busy place with non loval cusine. Kabsa, biryani and schwarma function on the menus, all cooked to purchase. Delivery can be acquired andthe tables are usually routinely complete. Staff are pleasant and the meals is of an excellent high quality and breaks up the sameness of the accessible foods in the town. I am back i know
View More4.5
215A McArthur Highway, San Juan, Luzon Philippines
Mai Valeria
This place isn't so easy to get as the storefront isn't out on the street. But be affected person to consider it, and you also won’t regret it. So far, they will have near 10 specialty ice lotion flavors, which we find refreshingly unique.We were told all those were developed by the dog owner himself. One scoop is P99, 2 expenses P160 while 3 applies to P180. Not difficult to see that is value for money. A few of its best retailers include Coconut Three Way, and in addition Not Chocnut (neighborhood peanut-based snack). If it’s your 1st try, get Flat Tops that is basically milk chocolate ice cream. We’ve attempted Abukodo (avocado-centered). Delicious! Tasted therefore similar to avocado fruit. If you’re adventurous, obtain the Cocomangsi which contains coconut, dried mango and calamansi (nearby citrus). We couldn’t decide so we got 3 scoops of different tastes including the fresh Queso at Camote (cheese-structured with hints of camote). To obtain a better experience of local culture thru ice cream, try their Champorado and Tuyo. That is based on a favorite breakfast dish. Can’t wait around to be back right here. Or convince the dog owner to create a branch in Manila.
View MoreCowabunga By Magboul is located at Barangay Urbitzondo MacArthur Highway, San Juan, Luzon 2731 Philippines. This is a Middle East restaurant near the San Juan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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