Conti's

Nadia Putri Amelia

4.0

For me when you say Contis its synonymous to mango bravo! our family's all time favorite more specially my wife. it is also a perfect gift to a special people or someone you love. The mango is perfect.  The first branch of Contis that I ordered frozen mango bravo is in Connecticut Greenhills. Always full  packed of people. The reason..well its pretty obvious.

Nana_jajan

4.0

Their mango bravo is a sight to behold. I thinks it is one of the tallest cakes I have ever see.  Add to the fact that it is delicious and you got yourself a winner. I love how the flavor of the mango shines through in this cake. Its really rich and decadent.

Stevany Hakim

4.0

Their oreo cheesecake is my favorite oreo cheesecake of all time. They do not scrimp on the oreo as every bite and every part of the cake is all about oreos. I also like their russian potato salad. It tastes very clean and nice.

Agung Rizky Fajri

4.0

Conti's feel like home to me as they have a lot of nice homey dishes that I love and that my family loves as well. I personally like their chicken ala kiev dish because of the nice flavors of the dish. The roast beef in mushroom sauce is not a bad option either which is what we like to order when the whole family dines in.

Jan Carlo Marasigan

4.0

I had a wonderful brunch here with the family. It was late morning on a Sunday and besides those who were just ordering takeout, there was no one else dining in. The Hearty Club Sandwich was good enough for 3 people while my daughter declared that her Ceasar Salad solo is one of the best she tasted. My husband is pretty satisfied with his Mom's Garlic Longganisa as well. We capped the meal with a Molten Chocolate Cake ala Mode (which could have benefited from some microwaving to melt the chocolate). Overall, it was a pretty good meal.

Johar Thonthowi

4.0

Giving a score of 4 because food wise they are 5 but space wise of this branch is a bit too small so I’m rating it a 3. My top 3 faves to order in Conti’s are 1) Baked Salmon, 2) Prawns Thermidore and 3) Garlic Sotanghon. So many other comfort food to choose from in their menu at reasonable prices but I seem to always order just these 3! I’m a creature of habit I guess. For party sizes / platters - you can’t go wrong with the Baked Salmon and bilao of Garlic Sotanghon, they will surely be a hit at your party!For dessert, the Mango Bravo still tops my list followed by Mango Cream Pie, Chocolate Overload and Mocha Sanzrival.And for snacks, recommend the Cheese Puffs and Chicken Pie which are both best eaten warm.

Aslıhan Uzun

5.0

This is actually the first branch I’ve eaten in. But now they’re not really for big groups because their pick-ups are more in-demand and they’ve changed venue. Cake take-outs specially during Christmas and New Year Season are hectic but they manage to serve their customers right on time. I would also definitely always get their salmon empanadas that goes out of stock before the day ends.

Alethea Miralles

4.0

Place/staff: plaza where it is located is a bit like a ghost town even if there are different establishments there but the restaurant itself is always with customers, staff were very accommodating and serves fast.Food: so far from what I tried ove the years, lengua is tender very good with just enough flavor, angel hair puttanesca a favorite. Almost all their cakes are good with special mention on Mango bravo, Mango tart, Chocolate cakes.

Elif Güner Aygün

4.0

Good thing my sister and I arrived a little early because this Conti’s branch gets packed during Sunday lunch.I got a USDA Roasted Beef Belly with mashed potato. I requested that the mashed potato be served separately but they didn’t fulfill my request. The roast beef was thin and the sauce was flavorful. The serving was ‘bitin’ because it only had 5-6 thin slices of roast beef. Btw, the dish goes well with garlic rice.My sister got Grilled Porkchops which had a bigger serving than my dish. It had two thick porkchops and garlic rice. The porkchops weren’t hard to slice and chew and its sauce complemented the meat very well.

Margaretha

3.0

Contis though it has slipped a bit in terms of quality in their quest to spread their good food has still maintained a certain amount of consistency. There is only one dish I order in my visits and its the baked shrimp thermidore. This is my gustatory baromoter to check the branch is at par with conti's standards. This branch almost gets there, the melted cheese is consistent with the taste and consistency of the original recipe but the shrimp itself was a little overcooked which makes it a little tougher to chew. Nevertheless it was still decent, which made my lunch complete.