Cafeno

Karl Kristof Victor

4.0

Should be the 8th period i visited Cafeno within the last 12 a few months. Our family always purchase the Adobo flakes since it is so good, therefore flaky, crispy and tasty. A few of my children members tried another food in the menus but they alwayscame back again to the adobo flakes. They need to be happy with another meals but happier with the adobo flakes. In the event the waiter forgets the vinegar, await this to be offered before consuming the flaky meat. Incidentally, this food is most beneficial paired with the kapeng barako or the tsokalate drink. In my own next visit, i'll still order the crispy adobo flakes!

Purple Curiosity

4.0

A good spot to eat if you are in San Juan. Their barako espresso was great plus they have a number of meals and desserts that you could pick from. The foods and the area are Instagram-worthy. We have been here two times and we were definitely comeback.

Diane Corre

4.0

We found the area a bit quaint and evoked a sense of going back with time. It’s an artist’s location with paintings hanging on the wall structure and old sewing devices were converted into the centerpieces of the espresso tables. Their kape barako kondensada justtasted correct because of its sweetness and coffee flavor. Their cappucino aswell is filled with coffee flavor. Will recommend this spot to my friends simply because pitstops on the South road trips.