Bizu Patisserie & Bistro

Cathleen Tjiptadi

4.0

I love the desserts here being a sweet tooth person!!! The tiramisu is soo delicious 😍😍😍😍. Also, the main dishes are good for sharing and tastes equally good too. I love the interiors of the place because its so girly and yet very elegant :) Nice place to meet with friends and make chika all day while having non stop dessert and coffee 😊

Joice Robrigado

5.0

Service here is the best!! :)And they open very early (7am), a plus point for a fine restaurant. Food is great as always, especially the mango cheesecake. :)

Tuğba Türkkan

4.0

What we ordered: French Onion Soup (P195)signature slow-cooked onions with beef stock topped with crostini and mozzarella cheese Linguine with Shrimps (P295)sauteed shrimps, pomodoro sauce, linguine pasta and basil chiffonadeGrilled Herb Chicken Sandwich (P285)choice of whole wheat or regular ciabatta bread, grilled chicken breast, mayonnaise, sundried tomato, mozzarella cheese and alfalfa sproutsTo be honest, I liked the sandwich more than the pasta. I was supposed to get the Spinach and Ricotta Lumaconi (large snail pasta, spinach and ricotta filling, feta, and mozzarella cheese), but it wasn't available so I went with the linguine instead. It was okay, it wasn't anything special though. As for the french onion soup, well, it has sort of become a favorite ever since I got to try it at La Creperie. I'm not a fan of onions, but I love onion soup (if that even makes sense). :P Will come back next time for my spinach and ricotta craving, and perhaps some macarons as well.

Tendi Sutendi

3.0

Expect a cozy and comfortable experience every time you are in one of their branches. High ceiling, spacious, cool and well decorated ambiance awaits. The menu is semi fine dining and its plating represents the venue as well. I tried their Feta Cheese with Spinach Quiche. I thought the cheese would create a tasty feel but it didn't. Overall it was quite bland. The side salad with rasberry vinaigrette was better. For desserts we had their great value macarons for its delicious and light taste. We shared the Choco Mint and Pistachio. We also had two truffles- Orange Marnier and Hazelnut for Php 65 each. Try these too, not too sweet, just right. For a drink, the Choco Mint was too tame. Both flavors were barely present. A whole tea cup was at Php 185.

Muthi Muthia

4.0

Ambience ✔️✔️✔️✔️✔️Food ✔️✔️✔️✔️✔️Good food and the place is really cute and cozy too. It's a bit expensive though if you're not up for spending a budget. The service is okay too since there's not much people.

Berfin Özeren

4.0

I've always wanted to eat here but couldn't muster the courage to cause the cost per meal is very expensive. Lucky enough, my cousin treated me haha!We ordered the following:Peach Waldorf Salad - Serving is big enough for 2 people. Very cirtus-y which is a good thing. The orange-yogurt dressing held the whole dish together. The chicken breast was cooked nicely, it was seasoned well and wasn't dry. I just wished there were more peaches in the dish cause it was just one big one in the middle.Prosciutto Tartine - Serves only 1 personMy cousin loved it! It melted in her mouth, crunchy and even if it was a small serving, its really heavy.Tiramizu cake (I forgot what it was called)For such a tiny cake, it was very moist and rich in flavor. Serves 2 people just because it was so rich in flavor, you couldn't eat the whole thing on your own.Macaron (I forgot to take picture of the 2 Macaron I ordered.)Just ordered 2 flavors, Raspberry and their new one QuesoThe raspberry was very strong in flavor while the Queso tastes like real queso (if you've tried the cheese flavor dirty ice cream then that's exactly how it tastes like) both were really good!I will come back for more Queso Macaron

Gurme Bein

4.0

My husband and I always argue over whose turn is it to order clam chowder. This soup is not like the other restaurants’ “clam chowder” which you’ll only taste the cream and veggies on the soup. It is creamy and you will taste the clam in every spoonful so if we only want a light dinner, this is always where we end up eating. Also, dont forget to gently scrape the bread bowl on the inside with your spoon it is just another way of like dipping the bread on the soup to add more flavors.

Alison Bernardo

4.0

I like coming here for private MEETINGS in the morning or BRUNCH with the ladies or TEA in the afternoon. Food + Service + Ambience + availability of private CR (restroom) makes this my go-to with the ladies. Love the brunch selection especially their famed Eggs Benedict! Have them with salmon or parma ham, no problem! It’s filling, and looks good in pictures too! I recently tried the cake named, Soleil. Mangoes on top of a light mousse-y sansrival is surprisingly good for a cake that looks too good to be eaten!

Nabila Jamal Alhaddad

4.0

Been visiting Bizu Greenhills and Greenbelt for a long time now (though I don't recall having eaten lunch here; it has always breakfast and after dinner). And I seem NOT to have any issues with them except for this last time (last Monday of July 2018). It was settled. No reason to be talking about it.Anyway, I've noticed that I don't order the same items in the menu except for the Yogurt Muesli Trifle (try adding a few tablespoons of honey, orgasmic!) and the rest, always different. I guess that how I trust Bizu to be come up with something to surprise me.And surprised, we were. A day before, my BFF begged (okay, okay... asked) me to meet her one early Monday morning to talk about this writing job she's commissioning me to do. I said yes and suggested make (surprise!) Bizu our meeting place.Fast forward. We met, talked about the project and ordered. My Yogurt Muesli Trifle came and she, the Grand Filipino Breakfast. Her food came and we were both "surprised" by its "bigness" (you see, it's tapa, tocino, longganisa and bangus with garlic rice, tomatoes and eggs!). I predicted (successfully, mind you!) what's going to happened before the end for our pigout: After I'm done with my yogurt, she will ask me to finish her big breakfast. And yes, she did.The bangus I enjoyed but the tocino and tapa (I finished the eggs, though!), no. The tocino was too sweet and the tapa, leathery. I didn't bother to complain. Look, the sun was out. And the roads were traffic-free that day. And I had my yogurt. What else can I ask for?

Ulas Duz

3.0

A bit overpriced. I love their omelettes which are very fluffy and still on the skillet, but a starting price of 300 per dish is almost extortion. Not sure if I would come back unless I am invited there.