Basilio's Brick Oven Pizza

Mica Punto

5.0

I needed them to be in trip advisor for people to a small city to understand their presence. Having used cooking lessons in Firenze and oh, so acquainted with Grimaldi's in america, they didn't disappoint. Their crust will be homemade and sotasty and slim, not bread-like because so many Filipino pizza chains are usually. We got the poultry and spinach with the whitened sauce, plain all meats, and their edition of a supreme. These were all great, and also the pasta we purchased. I'm happy we found them by way of a local internet search engine. And simply so you understand, Chef Jason does personal events for anyone who is vacationing in your community and want him to prepare for your celebration. Long reside Basilio's...till I return!