Amici

Ericka Joy Santiago

1.0

Pizza is good but the spaghetti bolognese is the worst. The meat does not taste good. Service is also ok. We are sooo disappointed with the pasta. And it’s priceyyyy

Shirin Amira

4.0

Amici is an Italian term that means "a friend". When Filipinos come across Amici, many are transported back to the nostalgic times when it first started out as a cafeteria in Don Bosco, Makati. Amici di Don Bosco dates back to 2001 and was founded by Fr. Gianluigi Colombo, a Salesian Italian priest in charge of overseeing the operations of the Don Bosco Makati Printing Press. Fr Colombo introduced Italian coffee and gelato, brick-oven baked pizza and homemade pasta.

Nora Iskandar

4.0

New Menu Alert! Privileged to have been invited to Amici  to taste its new offering dubbed  "A Taste of Italy by Chef Paolo"  in October....

Edmund Cua

4.0

With the hype of their branch in Don Bosco, I was excited when they opened a branch in GH. The interiors are nice and they have ample parking space. Staff was friendly and attentive. They offer the same menu as the Don Bosco branch. Pizza are thin crust. They offer a discount card as well for frequent diners. Nice quiet place to have dinner

Iggy Carlos Trovela

3.0

I kinda miss this restaurant! We always dine here whenever we're in greenhills but lately, no time to shop na there because of hectic schedule. I also love their gelatos!

Camille Lontok

4.0

Reasonable price, My first at at amici is at the Tomas morato branch , great pizza and gelato. We had the pepperoni and all meat , they look the same though:) thin and crunchy , the blue cheese and pear salad is also good. Get the Gusto card which is p800 and offers discount and free food so basically you are paying a hundred bucks only for the card.I'm happy with my lunch here

Mr.Hungry

4.0

The ice cream is great. Both there tofee and strawberry are excellent. I would go here for my ice cream fix. The rose merry chicken is nothing great.

Anindhya Malik

4.0

The food was good! But then it's always good with Amici. We were a party of 14 and we opted not to get their group meals because we wanted variety as well as our base assumption was the servings would be smaller. We ordered chicken pesto pizza, carbonara, penne rosa and bacon, aglio olio, mushroom truffle soup, whole chicken, lasagna, and a thin crust vegetarian pizza. It was all so delicious! The cheese on the pizza was wonderfully tasty and fragrant. The servings were generous given that we were 14 and we all were full. Aside from the relatively cramped interior, the food was good and so was the environment, will definitely come back!

Bryan Ardie S

3.0

Amici is a concept from school canteen to a full pledged restaurant. After a meeting, we went here to avail of their Pizza Fest Anniversary special. Buy 1, Take 1 promo.Their pizza is cooked in a brick oven or pugon that gives it a drier, rustic crust. Their bread is bland and chewy. I prefer the crispy exterior, soft, chewy interior. It lacks the savory, sweetish flavor for a bread.The meat ragu was the better for the two. Rich umami, meaty, tomato sauce that is complimented by the basil and pepperoni.The Tutta Carne is more on the usual all meat pizza topped with sausage, ham, and pepperoni. It lacks the kick for a pizza.Italian flavors is present, but it lacks the character of having Italian cuisine. #TheFoodCrawlers #OngsFoodprints #TheLostDiego

Hazlin Kamal Hizar

2.0

Amici's quality has declined and it's far from the standards of the original at Don Bosco.Service:- one of the waiters need a refresher in customer service; he put the dish on the table, talks while turning around and walking away.- complimentary bread sticks were never given to our table. Is this something that we have to ask for instead of being served immediately? ... but it still showed up in the receipt- we had to ask for the toothpicks 3x before these finally arrivedFood:- The italian chips were oily and seemed like scrap ingredients forced into being an item on the menu.- the spinach cannelloni was my favorite back in the day, but this version is nothing like how i remembered the dish. Overcooked soggy pasta and bland overall- the steak marsala arrived luke warm and was served "medium", with a very raw center. Doesn't the staff ask first how a customer would like their steak? The 700+ for that dish was not worth it.