N. Domingo Street, Greater San Juan, San Juan City
Currently closed: 8:00 - 20:00
2.8
5 Reviews
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Ian Behrens
3.0
We eat here for a cheap food fix! Their food is super affordable and really caters to the Filipino taste! My favorite though is their Halo-Halo, its really interesting because aside from the usual stuff they put in it, it has cornflakes and cheese! Oh yeah there's an old lady 2 stalls down who sells the greatest tokwa't baboy, i think the place is called Aling Lucing (it was definitely worth mentioning)
Food In The Hood SG
3.0
What's the secret to long life? According to Filipinos it is always serving noodles for your birthday. What a better way to do this than to served different variants of Pancit as we call it. We were served with Pancit Palabok and Pancit Bihon however, the Pancit Bihon is not your average bihon but, rather combined with different ingredients and topped with Lechon Kawali its a complete dish of its own. The birthday celebrants decided to join forces to served us not only Pancit but, Lumpiang Shanghai as well. Sadly, I did not find the Palabok that tasteful to merit praises. However, the Lumpiang Shanghai was good.Pancit Sa Bilao Bihon/Palabok P800 good for 25 persons per Bilao.Happy Birthday indeed!
Ekrem Naki Bozkurt
1.0
Because we had nothing else to choose at 3am and we were hungry, we decided to order from here. Epic fail. The mami was somewhat sweet and lacking something. Halo-halo wasn't good too. The ice on it was terrible. I feel like the foods we ordered were left over. Haha. Will not gonna try from this branch again.
Josh Kim
3.0
They have variety of food, for the win if you ordered their silogs. I think this is a 24 hours open and this is good for student meals because its cheap and affordable. They also have big serving pancit and palabok. We ordered palabok, dinuguan, and sisig. We like it.
DCA
4.0
Aling Banang is one of our go to places for a quick snack/dinner. It is one of the popular places in San Juan to have pansit and -silogs. This time around, we had their pansit palabok & dinuguan.I like their pansit palabok. It's not your usual palabok with a sauce made out of shrimp brine and annatto. Their version is made from pork. It's tastier. It was generously topped with chicharron, lechon kawali, and egg. The lechon kawali has much more fat than meat.The dinuguan was good. It was just filled with skin and fat. Not much innards. I've had better dinuguans from other eateries in the area. I prefer it thicker with more blood and innards. Still, this brand still gives you your moneys worth. For the taste and its price, it's very good already. #TheFoodCrawlers #OngsFoodprints #TheLostDiego
Aling Banang is located at N. Domingo Street, Greater San Juan, San Juan City. This is a Philippine restaurant near the Greater San Juan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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