4.6
10 Reviews
|
₱ 1,000 / Person
The Bahay Kubo Restaurant is located at The Bahay Kubo Restaurant Fernandez Beach, Mindanao 8119 Philippines. This is a Vegetarian restaurant near the San Francisco.The average price range at The Bahay Kubo Restaurant is around ₱ 1,000 / Person,and the opening hours are 8:00 - 18:00.The Bahay Kubo Restaurant is a well-known gourmet restaurant in the San Francisco area. There are different kinds of food in The Bahay Kubo Restaurant that are worth trying. If you have any questions,please contact +63 999 663 4703.
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10 Reviews
Frans Rahadi
5.0
There is no menu given that they provide freshest local produce of the day/weekend (yes, Bahay Kubo is open just from Friday to Sunday). Simplest solution to describe the eating encounter: Island life fulfills European fine dining. Certainly a must-attempt in Samal Island.
Nita Surandari
5.0
Real old-fashioned service. Alphonso is a wonderful host and a straight better chef. He's got true interest for what he will. Attempt the potato patty.
Felicia Waisman
5.0
Very warm welcome with respect to a good gentleman: Alphonse..... he graduated in Hotel Administration and has lengthy experience. Certainly he knows vey nicely how should deal with a guest. In case you are in Samal Island and searching for nice foods you have just onechoice: The Bahay Kubo Cafe. " I am your menus," Alphonse will state before getting your purchase. He explains the menus very well at length and customizes the cooking food as you wish. Believe in him for purchasing, he knows what ought to be served. The restaurant is quite beautiful and thoroughly clean. Alphonse demonstrated me your kitchen, fridge, and freezer which are actually organized and CLEAN. Cooking food isn't Alphonse jo... it really is his passion and really like. He just cooks on Fri, Sunday & Saturday. We really enjoyed so we returned the next day to Island and then enjoy Alphonse cooking. After lunch time, we enjoyed communicating with Alphonse for one hour and realized he's got deep understanding of the and various countries and cultures. Hope have possiblity to come back again. Thank you chef.
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