Velvet Ganache

Miguel Legaspi

A must try out!!parmesan ensaymada cranberry walnut loaf,carrotcake,redvelvetganache ,jackiechan pasta ,

Alejandro Haj

Stop by at velvet ganache was the disappointment. Knowing it’s possessed by way of a chef Vince, we anticipated better. I guess he requirements more competent crew to man his Velvet Ganache. I ordered “seafood and fritters” and We was the 1st to order. We had been agroup of 14. My purchase came last...that's after many follow ups. These were not honest enough to inform me why it got too much time. My suspicion will be they forgot about any of it. Anyway..after a very long wait it didn’t look appetising. It appeared as if it had been rushed..and oily. Another meals ordered by my close friends were so so...We had better. Their poultry parmigiana was dried out. Their breaded pork experienced more breads than pork. Their salad has been too lovely! I didn’t try another dishes anymore..however in fairness to the resto, some people actually loved what they ordered. Saving grace if you ask me was the ambiance. Employees were also courteous. I am ready to give possiblity to chef Vince’s other dining places and perhaps forget my knowledge in Velvet Ganache.

Hannah De Leon Bitong

Today, whilst strolling around SM Telabastagan, we found this location and immediately draws in us on their mouth-watering bread. We thought they just sell pastries however when we obtained our sofa, there you proceed! I indulge into the best pasta actually....and pizza, superb. Theprices are simply right with the delicious flavors. Super busog!!!!