Mommy Lu's Restaurant

Yohanna Elma Carita

We went here last weekend break for lunch. They will have an awesome and classic home design and the costs aren't that bad. They assist different types of Filipino meals. If you value bagoong rice, attempt their kalkag rice. The only real concern we'd was theheat. We proceeded to go there around 2pm also it was so very hot that even though we they put 2 fans simply for us, we had been still sweating. But general, it had been a good experience!

Ridho Anggoro

After 7 years of passing by this resto we lastly took the leap and were amazed. From the exterior it appears like a bland developing, not so welcoming and like most of the roadside stage stage venues on the road north. Inside will be likea conventional Filipino home. Foods is prepared from scratch and will take around half an hour to cook. The menus is good Filipino food with several international additions. Service was okay though fifty percent our mean arrived several mins before the rice along with other meals which always irritates myself. The salmon head sinigang was tasty, fresh and filled with veggies and was nice and warm on a rainy day. Calamare has been crispy and offered with a good dip though no lemon slice. The pochero had been the hero. Tender beef, just flawlessly cooked and the add-on of chorizo simply added a smoky lovely flavor of heaven to the sauce. Among the two greatest pochero I ever endured. We constantly leave the town looking for food because of the insufficient venues in city limitations and in the end these years of generating past I wish we'd visited sooner