TitoOne Silogan

Kailey

All-weather mini-resto that could catch your tastebuds and heart. Serves Pinoy greatest bulalo (beef stew/soup), lomi and mami (egg noodle soup), lugaw/goto (rice porridge) and all-period favorites sizzling sisig and tapsilog (beef, egg, fried rice) amongst others. It’s clear, neat, and great spot to dineand talk to friends

Ervi Aripin

The layout and style of the restaurant transport diners to Italy. From your wine racks to the impeccable services, the eatery provides an extensive selection of carefully selected meals. For mains, we purchased Pizza Maremmana (super gentle dough and ideal Italian sausage) and Tubetti Amatriciana(tried this form in Pasta for the very first time. I'll recommend the onion in the sauce is usually sliced smaller sized). The attraction had been the Panna Cotta .. clean and homemade with an ideal wobble! To best it off, the supervisor of the eating place, Kelvin, shared a assist of these own Limoncello.. super new, highly lemony rather than to be missed!!