Port Lago Restaurant

Emre Şahan

We'd lunch at KUBO on, may 2017 before we headed to Boracay. It had been a great alleviation to get this restaurant as the night time we arrived, we're able to not look for a good spot to eat apart from McDo and Jollibee. The cafe will be mademostly of bamboo, and there’s an synthetic coconut tree in the centre. Open-air dining, wood tables best for large organizations, and monobloc seats. It’s the normal local eating place, and it’s an easy task to feel at home. Dine in KUBO if you would like fresh, delicious seafood and community dishes. Among the must-order is poultry binakol, quite much like poultry tinola but with a twist. Binakol uses coconut drinking water, and I has been told they make it in bamboo for even more taste. The prawns were large and fresh and completely grilled, and the oysters had been definitely strongly suggested. We also attempted some grilled lapu-lapu, stuffed squid, and pinakbet. The stuffed squid was delicious, I consumed about 50 % of it for myself by yourself. There have been only three groups whenever we dined, because that has been lunch time. I believe the restaurant gets even more guests during the night. The service had not been slow, because we realize the meals we ordered had been plenty and needed planning. For me, the purchase price was reasonable taking into consideration the flavor and the meal.

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Aretha

Delicious food, excellent ambiance, accessible, helpful staff... I always think it’s great here! This great cafe in Kalibo is strongly suggested.

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