Zucchini's

Kat SanDiego Muniz

5.0

I have a new fine dining restaurant favorite! Everything we ordered was sooo good! We started with their US roast duck salad which was served fresh. The grilled pears complimented the flavor of the duck very well, serving size was good too. Our second appetizer was their escargot gratin, and I must say, zucchini’s version is my favorite! Nothing compares to it, might just be the best in the country. Our forest mushroom and french onion soups came in late because they had a mix up in the kitchen but thankfully they were both really great and not salty or ‘nakakaumay’. I am not a fan of onions but the soup was really good and lightly flavored paired with the cheese. Mushroom soup was also very light!For our main entrees, we had their rib eye steak which was so mouthwatering and delicious even at well done; and lamb shank was also good, just a tiny bit small for the price, and less meat, but was very tender and the polenta was to die for! I am still thinking about their polenta up until now...Then to end the meal we had their dessert sampler which had a scoop of strawberry ice cream and two good servings of passionfruit cheesecake (which we both loved, so soft and light!) and moist chocolate cake. We also had their raspberry sherbet to cleanse our palettes at the end of the meal.To put it in a nutshell, everything was just so good I had to write this review after taking a long long break from website! I love zucchini’s now, and totally recommending it to everyone!

Gabriel Mangulabnan

1.0

Was expecting better service and friendlier staffs. Poor service including its unpleasant manager. Was hoping for a good dinner experience. Disappointed that it’s categorised as fine dining.

Che Marco

5.0

Absolutely Yummy and Value for Money!!!Food - I ordered the seafood platter and the chilean sea bass on our 1st visit and kind of my default now (sorry I'm not a big fan of meat unless its Fogo d Chow or Bob Chinn's of Chicago). The seasoning is perfectly balanced. The portion is just right and overall taste is flawless for me. Something you will definitely come back to. This is a go to place for us to entertain clients.Price - Yes it's expensive but definitely worth it since they really use high quality ingredients.Ambiance - can be improved. It has a feel of fine dining but the interiors needs updating.Customer Service - you can be sure that there's always someone waiting and checking on what you need.Parking - is a bit of a challenge but manageablePerfect too if you want a quiet date night with your lovee :)

Meilinda Sugiarti

5.0

ate the CAB ribs risotto and pumpkin soup. always my happy place :) the apple pumpkin is always a good starter. and the CAB ribs risotto is made just right. happy tummy

ANIL BOZKURT

4.0

Food - 5/5Ambience - 5/5Service - 5/5Location - 3/5Parking - 3/5Value for money - 2/5Portion - 5/5This fancy fine dining hidden gem is all about the price. Everything in their menu is expensive. The servers, however, are fluent, efficient, and polite. I must say they were trained well by the best. Budget for one main entree? About P1,200 per person. Perfect for special occasions and Valentine's Day.

Jasmin Ramos

4.0

Surprised that their prices in the menu are now more "affordable" compared to their old location where we usually frequent the place.Loved their service! It seemed liked you had a personal butler on call. Their food was awesome! The prime rib was on point! Cooked medium and was spot on! Still the best steak house for me.As for other entrees, sampled their lamb with mashed potatoes, pork short ribs on risotto and grouper with veggies. They were all good but what stood out was their fish.Try their bone marrow for starters, it's overwhelming but so satisfying. And last but not the least...get their warm arugula salad as it's one the best I've tried so far.

Putri Parama Sutejo

5.0

This place is a bit too expensive for anyone who wants a simple dinner. Still giving them 5 stars though for the quality of food and for the ambiance. It’s a private and quiet place good for couples who want fine dining. The meals had perfectly chosen ingredients adding to the great combination of texture, color, and taste. Our usual orders would include their Rosemary Roasted US Duck Breast for appetizer, Lobster Bisque for soup, and Chilean Seabass or Ribeye for main course.

The Famished Panda

5.0

The raclette is awesome! Their set menu is excellently crafted!The ambiance and the staff's service is the best - fine dining indeed. Highly recommended for special occasions. Glad as well that they do not have a strictly formal dress code.

Mustafa Yazıcı

2.0

Perfect for intimate romantic dinners. Just that the prices are too steep and the servings are too small. I wouldn't say their food is amazing, they were just ok. The aglio olio I asked turned into a mushroom pasta, the risotto seemed overcooked that you can't see the individual grains (it looked like mashed potato), the "famous" bone marrow wasn't amazing, the salmon was overcooked also but the side of gratin was yummy. Won't go back unless someone's paying for the meal.On the other hand, staff were lovely!

Tannia Rahaditya

1.0

we went there last night 07.17.2017 the lady receptionist has a attitude problem and the whole restaurant smell bad cheese. even they serve cheese they should have a good ventilation because not all customer likes cheese..! very very bad will not go back again..!