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Wicked Kitchen is located at Second Floor, Maginhawa Building, 189 Maginhawa Street, Sikatuna Village, Quezon City. This is a Italian restaurant near the Sikatuna Village.The average price range at Wicked Kitchen is around ₱ 275 / Person,and the opening hours are 8:00 - 18:00.Wicked Kitchen is a well-known gourmet restaurant in the Sikatuna Village area. There are different kinds of food in Wicked Kitchen that are worth trying. If you have any questions,please contact +6324330196, +639178942533.
Wicked Kitchen is located at Second Floor, Maginhawa Building, 189 Maginhawa Street, Sikatuna Village, Quezon City. This is a Italian restaurant near the Sikatuna Village.The average price range at Wicked Kitchen is around ₱ 275 / Person,and the opening hours are 8:00 - 18:00.Wicked Kitchen is a well-known gourmet restaurant in the Sikatuna Village area. There are different kinds of food in Wicked Kitchen that are worth trying. If you have any questions,please contact +6324330196, +639178942533.
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4.0
20 Reviews
Ocktavia Astuti
5.0
We found this place in website and it didnt disappoint us. We ordered pork sisig in a rice bowl, pesto, carbonara, calamare, shepherd's pie and greed smores for dessert. Everything is is good for two unless ur a big eater. ☺The food is really great. Two 👍 up for this place. I will come back for more 😆
appraise this reviewAlperkardesler
3.0
I thought their Greed really lived up to its name, but it did satisfied our cravings for sweets. When I first saw it, I thought it will be bitin for us. Though some of their snacks are a bit pricey, (185 for nachos and 180 for 6pcs cheese sticks) yet those were all delish.
appraise this reviewJonski75
3.0
Had dinner here last week. Ordered different kinds of pasta.Spicy chicken pesto - was delicious Truffle carbonara - it tasted like the usual carbonaraCreamy tomato veg pasta - it was goodShepherd's pie - also goodChicken kebabs - tasted goodFish n' chips - nothing specialBeef salpicao - goodChicken teriyaki - too sweet for my tasteCheese sticks - it was good and we like it.Nachos - the cheese is separated from the nachos, you'll have to dip the nacho into the sizzling plate, there's no meat.Had smores for dessert and it tasted fine.
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