Wangz
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Wangz

3.0

20 Reviews

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₱ 300 / Person

Banawe

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Wangz Reviews

3.0

20 Reviews

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  • Reza BowoLaksono

    5.0

    My favorite place!!! Highly recommended. The staff listens to their customer and i love how cheap the food is with the serene environment! 2nd time customer and will be back very soon

  • Kevin You

    3.0

    A good place to eat chinese cuisines on a budget. The serving for their rice toppings is big and their dimsums are pretty decent despite its affordability.

  • Dinda Novia

    1.0

    21-July-2018, Saturday, my mother-in-law, daughter and my kid plan to eat at wangz restaurant but sadly all the staff that was serving there was so rude to them. they are the only customers and WASN'T GIVEN THE CUSTOMER SERVICE NA DAPAT IBIGAY.TO THE OWNER OF WANGZ, PLESAE LOOK INTO THIS BECAUSE THE WAY NA NAIKUWENTO NG DAUGHTER KO SA AKIN, AY HINDI DAW SILA INIINTINDI NG MGA TAO DUN AND WHEN THEY ORDER SIOMAI, ANG IBINIGAY SA KANILA IS SIOPAO AND WHEN PINALITAN ISANG MALAMIG NA SIOMAI ANG NA SERVE AT ISA PA WHEN THEY SERVE WATER SA KANILA LASANG IPIS DAW YUNG BASO AT WATER NILA. NAKAKATAKOT KUMAIN KASI MAY 2 Y/O NA KSAMA SILA YUNG SON KO AND IF SOMETHING HAPPENS TO THEM TONIGHT NA MALASON, PAANO???MY FAMILY CAME TO YOUR STORE TO EXPECT A GOOD SERVICE AND GOOD FOOD PERO SA EXPERIENCE NA ITO PARANG MAS NAKAKAWALANG GANA NA KUMAIN ULIT. I HOPE I CAN HEAR AN EXPLAINATION ABOUT THIS POOR SERVICE THAT MY FAMILY GOT. HERE IS MY E-MAIL ADDRESS. pipay1419@yahoo.com

  • Sarah M

    5.0

    This is one of our favourite to eat with my wife because the price is not so expensive and the taste can be better than other Chinese restaurants.. I talk to the owner and He said that the real cook is from hongkong itself and they make sure the quality and the price are same or comparable.Try pork shomai, bean curt roll, chicken feet, and the rice serving is enough or more than enough for one person.

  • Ankara Raydolap

    1.0

    Service is really bad!!!!!!!!!!The servers don’t give a f—— if you’ve been waiting long for food to arrive. You’ll be better off in King Chef or Causeway!

  • Mesude Kılıç

    1.0

    FOOD is so-so.PRICE not so different from its neighboring competitors.If ordering chicken, ALWAYS ASK which part included. If you don't, you'll end up ordering with chicken dish full of bones and only a tablespoon of actual meat. And this is already 270 pesos!SERVICE is so-so, because I noticed they often make mistakes and if the customer suffers from their mistake, you won't get anything from them at all. Not even a manager to assist any customer complaints.They served (I don't know if we are the only one but after addressing this mistake, I saw them pulling back all their pitchers) us water pitcher with rice inside. Not sure if the rice we found inside our pitcher comes from dirty dishes as leftover rice.We all drank the same water, but it was too late for my mom because she already drank the water and the rice itself in the pitcher.Next morning, my mom was in pain as if food poisoned. We tried to recall all the food she ate and we all ate the same food from breakfast, lunch and dinner. But the only difference is that she was the only one who drank the water and also the rice.I called this morning but they kept delaying me until it was already evening. In the end, since there was no manager, it was the boss deciding everything and he doesn't want to talk to us and just relaying everything through the people in Wangz to tell us we have no proof that it was the rice in the pitcher that made my mom sick, because they said all their things and water are sterile (so how did rice get inside the pitcher?). Their boss also said that if it was the rice in the pitcher's fault, why did stomach pain triggered just this morning and not on that day? The reasoning was so absurd, because these things normally react the next morning or while one is sleeping it through the night.If this happens to you, you know what to expect.

  • Diet No More

    2.0

    nothing special really the yang chow was average and the dimsum while nicely priced was underfilled probably due to make up for the price they offered

  • Nrbrt Ill Soriano Liwag

    2.0

    Food - 3/5Place - 3/5Service - 0/5all in all it suppose to be good experience but the problem is the service. Will not go here ever again, service sucks

  • Carole

    1.0

    What happened Wangz? 😕This is my third visit to this place. From what i recall from my first two visits about less than a year ago, this place serves good food at reasonable prices. 👍 They were relatively new and competitive with their reknowned peers of the same cuisine. However, in this visit, i dont feel the same enthusiastic vibe of this resto anymore. Food was no longer commendable. 👎👎 Sadly, all the food served were cold upon reaching our table. We ordered taosi fish fillet rice topping, bbq asado rice topping, raddish cake and shrimp kutchay dumplings. Food presentation was so so for the rice toppings but for the other two, they looked disappointing. Raddish cakes seems to have been cooked without care and the dumplings looked dry. Taste-wise, all were below average. Fish fillet was soggy. Bbq asado was too oily and too sweet for my taste. Raddish cake was dull and dry. Kutchay’s wrapper was tough, the filling was good though. — A big turn off on their filthy comfort rooms! 🤢 Sorry but it seems as if they haven’t checked its cleanliness for a while. 😣 (Not the clean and spa-like one before)— Still no credit card terminal. 💳— The only good thing was the fast service since we arrived early for dinner. I personnaly don’t know if i would return to Wangz anymore. 😑

  • Love B

    4.0

    The best Hakaw and Siomai! Plus the Sharksfin - makes me crave during midnights and traffic. 😂😂😂 Finish it with Butchi! 💜 And the price is too affordable you can't say no!!

Wangz Location

  • Toilet
  • Indoor
  • Reservation Recommended
  • Free Parking

Wangz is located at Banawe Corner Linaw Street, Siena, Banawe, Quezon City. This is a Chinese Food restaurant near the Banawe. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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