Vittorio's Steakhouse

Bnatalia

4.0

If you happen to drop by the Kamuning area and in need of sustenance, drop by Vittorio's Steakhouse for good supply of protein found in their relatively affordable yet quality steaks and other dishes.Barely new in the area (I believe they opened last quarter of last year), they are slowly, but surely, gaining momentum in the website scene.Our orders:1. Overload Pizza (Php 315)This was the most expensive in their pizza choices so we expected a lot. When it came, I was disappointed because it looked very simple. But like what they say, do not judge a book by its cover, it tasted so good! Something to do with the dough, I believe. Very very good!2. Vittorio's Baby Backribs (Php 710) - full rackVery flavorful and tender. Meat falls of the bone. But I must say, I still love ribs from restos in Bacolod City because they have more meat in their bones. Ribs here in Manila, in my experience, have limited meat. But they're still good. It came with 2 sides - corn and carrots and fries. The fries were good. 3. Angus Top Sirloin 400grams (Php 710)We ordered it medum-well and we loved it. Me and my friends could not stop taking slices once it was served. Well, aside from the fact that we were hungry, their steak was so good that we cleaned up the plate pretty fast. No need for gravy since it's flavorful already.I'm not into spending huge amount of money on steaks but Vittorio's are reasonable compared to their other contemporaries. The service was great and we liked how simple everything is. No frills. Just great food and great service.

Gaby Tasya

3.0

Vittorio’s Steak House is located at 121 Forab Building, Kamuning, Quezon City. Vittorio’s Steak House name came from Chef Vittorio’s father, since he dedicated it to him and by the way Vittorio’s Steak House is not supposed be the name, it should be Vittorio’s Restaurant, but due to name registration issues Vittorio’s Steak House was approved to be the restaurant’s name. Vittorio’s Steak House is on its second month, but they have “artists and singers” as their guests. So here’s my review regarding Vittorio’s Steak House.Outside the restaurant: They have ample parking lot and they are near EDSA. Their signage is also can easily see.Inside the restaurant: Dim lighting which is very suitable for a date. They have a lot of paintings inside. The chairs are comfy. Overall the experience was so great and the night was filled with stories and exchange of comments about the food with my fellow blogger friends. Vittorio’s Steak House can be considered as one of the newest and tastiest Steak House in Kamuning.

Slnk

4.0

Vittorio's Steakhouse is fast becoming a steakhouse place offering comfort food with a contemporary twist.  Their Steaks  are at par with high end steakhouse! I love how perfectly they cooked the meat.  Each perfectly pan-seared steak meat literally melts in your mouth.  The 980-gram Porterhouse comes with a hefty serving of rice plus minced carrot-corn sidings. Though pricey at P 2980, it is definitely worth every penny! According to Chef Victor Daluz, he personally checks the quality of the meat. The choice cuts come in 1.5-inch thickness and are imported from Australia. The Clam Pasta (P 320) is another favorite of mine. Though I prefer cream-based over oil and tomato, I really liked the light sauce made from minced clams, olive oil, and garlic.They also have a variety of pizza variants to pick from which include Thai Chicken Pizza, Hawaiian Pizza, Burger Pizza, and Margherita Pizza. And mind you, their thick Pizza doughs are perfectly risen and tasty.Atop the Crab and Shrimp Pizza were generous toppings of crab slivers, shrimp pieces, red bell pepper, mozarella and basil. The pizza has that beautiful crispy crust that is delicious and inviting.The Thai Chicken Pizza on the other hand, is a unique and delicious pizza twist as it uses peanut butter for pizza sauce. Topped with minced chicken and greens, it is colorful and gives a spicy, bold flavor. The Butter Garlic Shrimp (P 270) and the Beef Salpicao (P 325) is also good for the taking.The menu is quite extensive. And I was able to enjoy my dining experience at Vittorio's Steakhouse. I will definitely go back to try out new dishes.

Ron Btn

4.0

One that I can consider as a hidden gem in Kamuning, Vittorio's Steakhouse is something worth checking out. The place is perfect if you're looking for a fine dining experience in Quezon City -- with their sumptuous selection of appetizers and their mouthwatering steak, Vittorio promises an awesome time for you.I was able to try various dishes like their crab and shrimp pizza, with overflowing cheese that makes everything better. They also have a thai chicken pizza which is served with various greens and a delicious peanut butter sauce with just a kick of spice. It sounds weird and different, but I tell you, it is worth the try.They also have the buttered shrimp, which is wonderfully drizzled with enough spices and butter, it feels heaven in your mouth. Various pastas were also available, but what I really liked would be their Clam Pasta, with its light sauce made from minced clams, olive oil, and garlic.Of course, a visit to Vittorio's would not be complete without trying their best seller -- the Porterhouse steak. The meat is awesomely tender, and is overflowing with flavor. There are no words enough to describe how delicious their steak is; with just the right amount of flavor, it's safe to say that it is one of the best that I've ever tried. The fat that comes with the meat was also made into some crispy chicharon, and it just goes well with everything else. One order comes with steak rice and a hefty amount of corn and carrots.My only issue with the place is their location, but other than that, the rest is just perfection. The interior is nothing too fancy shmancy, just some nice chairs and yellow lights, enough to make you feel comfortable. But of course, everyone comes in for the food, yes?If you ask me if I'm coming back, I only got one answer for you: YES.