Vittorio's Steak House

Isay Macasinag

5.0

We ordered medium rare ribeye and it was outstanding! Perfect crust and doneness. One issue with the steaks is that the menu presented here in website was not updated (Feb 4, 2019). The ribeye was around 1.2k and the tenderloin and skirt werent available. We also ordered buffalo wings for starters and it was okay - it's a little bit too salty but eating with rice would do the trick. And in contrary to another reviewer, the ribs were awesome: super tender and well seasoned. The overall ambience of the place is great too! It's truly a legit steakhouse. To add, the employees are welcoming and would be happy to assist you if needed. 10/10 would come back with fam!PS: The beers are priced extremely well for a steakhouse (php 60)

Wulan Yasher

1.0

Went here last week, March 21, looking at the restsurant's price point, I was expecting a better ambience for the restaurant, it's not bad, but it certainly does not warrant the price.Let's get to the food, we ordered buttered shrimp for appetizers, while the quality and freshness of the shrimp was okay, it was too small for 300 pesos. Also, there were only 9 pieces. Yes I counted them.I also ordered the truffle pasta. Hindi ko nalasahan yung truffle anywhere and also maalat siya. I think i've never had truffle pasta na hindi cream based, it's aglio olio. For 780 pesos it's only good for two people di gaya ng sabi sa menu na 3-4 people.Lastly, yung steak. Bone in rib eye for a whopping 4,000 pesos. Sad to say i was not a least bit impressed about it. Malambot sakto, lasa, okay, but for 4,000 pesos? Not worth it. I could have had the same steak elsewhere for a cheaper price or better quality.The guy who took our order was none too friendly, buti nalang yung kasama nya promt mag refill ng tubig sa mga baso namin and always said "you're welcome" when i said thank you.In summary, i was disappointed with what Vittorio's had to offer.

Joannawanna

4.0

Vittorio’s is a small cozy restaurant along Scout Borromeo. The interior is simple with gray and brown wooden panels and brick wall accents in places. Tables were simple wooden ones, nothing fancy. We got the soup of the day, crab bisque, to start. It was really really delicious from the first sip. It was creamy and tasted heavily of crab meat. For the main course, we got the 300g USDA CAB Ribeye Steak and had it well done. The meat was very succulent and juicy despite the doneness, coming from a medium well-medium rare lover. Even the small bits of meat that were extra-cooked were super yummy. We shared the 300 g steak for 2 since we weren’t that hungry and it was already enough for us. We did order 300 g each the first time we ate at Vittorio’s and was able to finish our plates. So, if you’re hungry, don’t share! The steak rice was good too. The servers were also very commendable. They were knowledgeable and very attentive. So attentive in fact that they cleared our plates too quickly. Overall, Vittorio’s is a very good place when you are craving for good steak at a good price.