Uno Restaurant

Octavia

2.0

First and foremost, let me give this fair warning!DO NOT ORDER THE LENGUA DE PARILLA. Such a small serving and it didn't not even taste good. Ulk. The lengua was so dry and old, it looked literally like tounge. Tasted like tounge too! Wasted P220 on that one.Now to be fair, on to my resto review:Another classic home turned into a resto. You will see the structure of the 2-storey old house once you enter barely decorated. A very minimalist style which is not true to the usual ancestral home.Quite disappointed with the number of choices from the menu and quite frankly, I couldnt understand half of it because of its fancy words.They will serve you with freshly baked breads upon ordering. I liked the focaccia bread. But it's quite annoying how they give you small cubes of butter at a time. On a positive note, the bread was delish! Tasted like those fancy once they serve in 5 star hotels. You can also but the bread for 70 in the resto, if you want it as take home.We ordered several items as it was my brothers birthday. Only a few stood out to my liking:1. Barbecued Lamb with Bucco - the lamb was very soft, it almost melts in your mouth. I normally don't like lamb but this was really good. It doesn't have that awkward flavor. The mint taste was subtle too. The serving is big too. It can be shared by 2 or 3. 2. Panko Crusted Salmon - the salmon was a bit dry but the flavor was good. 3. Chili and Pesto shrimp Linguine - this is the only order that was quite big in serving. Appreciate that the shrimps were plenty too!4. Cheesecake - a lot like Japanese Cheesecake. Refreshing after a heavy dinner.Overall, I was not impressed. I am not recommending. Overpriced dishes that offers nothing unique or outstanding.

Hariharan

4.0

Definitely a good find! Uno serves one of the best cheesecakes (in my opinion) at a price of just P75 per slice! It it extra creamy that is why i love it.