Trellis

Laticia Goh

4.0

Trellis is best known for their sisig. You come here for their sisig nothing more nothing less. It's flavorsome, meaty, and packed with seasonings. The thing about their sisig is that they don't offer the usual ones with egg. The dish alone is perfect. The staff are ever so polite and accommodating. Although, there was one staff who asked me what were the photos for, he was rude as if it's not allowed to take pictures. That was the only problem I had with the place. I didn't get his name though, it's not a big deal. He's lucky it was me, if it was a prominent food blogger, he had better kept his attitude in check. More @chasingcookouts.wordpress.com

Mila

3.0

I only went here for the sisig and it did not disappoint! I just hope that they change the lighting because it's too dark. I guess some people still want to eat and drink with very low lighting. But I'm glad that it's still one of the places in QC that retained its vibe from 1980's. I hope it stays that way, and i hope they still serve their best dishes the same way 10 or 20 years from now.

Berk Kanalıcı

4.0

Trellis has been and still is my favorite restaurant when I crave for Sisig...Been frequenting this place since the early 90's and I'm glad that the taste and quality of their dishes is still the same.Also happy to see that some of their pioneer waiters are still working there which will give the impression that The owners of this famous brand are awesome bosses as well.So for delicious Filipino dishes, cool ambiance (even without air conditioning system) and good service, Trellis is the place to be.Cheers!

Dena Delaney

4.0

Their sisig is the best! Tasty and not so oily, and very reasonably priced. The quality is consistent over the years too. The place isn't airconditioned though, but this isn't that big a problem especially when eating at night.

Betül Akdoğan

4.0

Trellis exists for sisig lovers. The place, once a make shift resto has underwent renovations many years ago to become a fixture in Matalino street. Food is delish and cheap. Space is not a problem too.

Adnan Lopa

5.0

BEST SISIG IN MANILA FOR ME!This is our family's go-to Pampanga style Sisig! Been celebrating occasions here ever since! 👍👍👍👍Also try their bottomless iced tea!Service: 100% very friendly staff

Zulkifli Othman

5.0

One of the gems of QC in my opinion. If you are in love with everything Filipino food, Trellis should be in your to-go list. The Kampapangan restaurant knows good food. And good pulutan. From family to friends, this is an awesome place. 😍

Souvik Saha

3.0

Its more of a after office drinking resto.its hot on summer time open area . A little dimmer than the usual dining place . Food is good and not pricey . But I find the place greasy.Been here twice .

Hicaglayan

5.0

This was and is a family favorite. Best Pampanga Style Sisig! Their servers have been there for decades. Sure, the place is old but it still feels like home. You know that feeling when you enter a place and you feel old memories rushing back? That's this place for me. Enough of my nostalgia! Posting photos of the food we had in one of our lunches there. Try something new everytime you go there.

Lynne Dizon

4.0

Hands down, best sisig in the metro. Their take on this quintessential Filipino dish is not the type that you will find in Gerry's or Dencio's. None of that sweet mayo, not overloaded with onions, no chicharon, just the OG version. Best to let it cook in the sizzling plate first so you will get charred/crisp portions. Super sarap!