Trellis

Laticia Goh

4.0

Trellis is best known for their sisig. You come here for their sisig nothing more nothing less. It's flavorsome, meaty, and packed with seasonings. The thing about their sisig is that they don't offer the usual ones with egg. The dish alone is perfect. The staff are ever so polite and accommodating. Although, there was one staff who asked me what were the photos for, he was rude as if it's not allowed to take pictures. That was the only problem I had with the place. I didn't get his name though, it's not a big deal. He's lucky it was me, if it was a prominent food blogger, he had better kept his attitude in check. More @chasingcookouts.wordpress.com

Mila

3.0

I only went here for the sisig and it did not disappoint! I just hope that they change the lighting because it's too dark. I guess some people still want to eat and drink with very low lighting. But I'm glad that it's still one of the places in QC that retained its vibe from 1980's. I hope it stays that way, and i hope they still serve their best dishes the same way 10 or 20 years from now.

Berk Kanalıcı

4.0

Trellis has been and still is my favorite restaurant when I crave for Sisig...Been frequenting this place since the early 90's and I'm glad that the taste and quality of their dishes is still the same.Also happy to see that some of their pioneer waiters are still working there which will give the impression that The owners of this famous brand are awesome bosses as well.So for delicious Filipino dishes, cool ambiance (even without air conditioning system) and good service, Trellis is the place to be.Cheers!