Tous les Jours
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Tous les Jours

3.5

20 Reviews

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₱ 250 / Person

The Block

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Tous les Jours Reviews

3.6

20 Reviews

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  • (3)

  • (1)

  • Perry Gonzales Carlos III

    5.0

    Reasonably priced selection of breads. So far, all that I've tried tasted good. The last one being the Classic Ham and Cheese Sandwich which is like 1/4 more than our normal size sandwiches. It was so filling that even though it was my breakfast ( and I normally have a heavy breakfast complete with rica and egg), I was actually struggling to finish it because it was soooo big! I've also tried their Sweet Black Rice with Cream Cheese bread and I loved it as well! It was so sweet and creamy, and as always, very filling. I had to buy another one as pasalubong for my mom. Haha! Very nice and accommodating staff. I had a lot of questions about their breads and they answered them all. ?

  • Regina Salve Contreras

    4.0

    I am a fan of their expensive cakes, particularly the Dark Glaze Chocolate cake! So yummy and chocolatey, you would want to savor every bite of it. The bread is reasonably priced, love the baguette, the pastry twist, the croissants, the garlic bread and the bagels. So far what I've tried are top notch for me. The coffee is just alright, it's the bread and cakes you will keep coming back to.

  • Kirbyjayeborja2

    2.0

    I found myself in SM North EDSA looking for a hot drink and a place to sit down, and I happened upon Tous Les Jours.  From French, it means “Everyday.”. The place certainly is attractive, with brightly colored cakes, macarons, and other sweet things for the palate.  I wanted something simple: a citron tea.  The dialogue goes like this:

  • Jeo Salustiano

    3.0

    my baby loves the blueberry waffle, we had it for 50 percent off, bought it around 8:45pm. Not all the pastries are for 50percent off when they reach 9pm, only selected items. Their cakes are good but I will not crave for it. Overall, good bread and pastries.

  • Pia Gorospe Agoncillo

    4.0

    perfect cake for any occassion! , it would never fail you as to taste and design , thumbs up for all the flavors ive tried in different branches

  • Pia Azarcon

    4.0

    This bakery is one of my favorite place to get my snacks although their prices aren't student friendly. I usually ordered their Milk Bread, Classic Roll and 6 pieces Macarons. Food: 4.0Price: 3.0Ambiance: 3.5Service: 4.0Recommended menu: MILK BREAD!

  • Alex Low

    5.0

    I like every bread at his bakeshop. All is worth it especially the Bagel. I like it so much!!I love their cheesecake and their bread with sweet potatoes.the price is usually 50% during the night and I like it. the bread don't get so hard easily.Kudos to the Bakers!!

  • Jeremy Lee

    3.0

    First time I went here was when I just finished having my hair rebonded at sm north and the mall is about to close for the night. I came across this place as I got down from the escalator. Me being a fan of price drops cannot resist the temptation of going in. I bought several breads at 30% off and was so happy with my hoard. Their breads are good and perfectly done. Their cakes are good cute and perfectly done only down side is too much icing. All in all a decent bake shop but a tad bit expensive and out of normal budget.

  • Manuela

    1.0

    Their cakes are too pricey! They are just really pretty, yes., but they don't taste good. It's dry & not delicious at all. Sorry but it's really not delicious. You focused too much on your cake's appearance. Please improve the taste of your cakes.

  • Tsulivan

    3.0

    Interesting selection of pastries and breads with excellent presentation. I got a black bean stuffed brrad and it was pretty good. They said it was their specialty.

Tous les Jours Location

  • Takeaway
  • Meal Pickup
  • Dessert and Cake
  • Outdoor

Tous les Jours is located at Ground Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City. This is a Bakery restaurant near the The Block. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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