Tokyo Bubble Tea

Ulfa Sabridha

3.0

I love their Takoyaki, for 8 pcs, it's worth it. Their Seafood Doria is also comforting but quite pricey for me. I enjoy the fact that this resto is somehow connected with another pastry resto (My apologies, I forgot the name of the said resto next door). That gives those with sweet tooth a chance to cap off their meal with an array of sweet desserts and cakes.

Yeria Phila

4.0

I have nothing but praises for this restaurant/ bubble tea place. Ample parking space, friendly and accommodating staff, they offer Japanese and filipino dishes under one roof, and oh! They have pastries and cakes too!

Feride Ceylan

3.0

More than just a bubble tea place. The food is quickto come and staff are friendly. I liked the tokyo tower and japanese curry. Big portions especially for the sushi. Ample parking outside

Justinne Marie Real

5.0

It's my second time to try this restaurant (the first one was in BGC). I like their stylish look especially the lights hanging which really captured me as i entered. Even how the stairs was constructed. Their food is really awesome for a not so costly price. I just didnt like the milktea maybe its too bitter for me that's why i asked to add more syrup on it. The staffs are so accommodating to the customers. I also tried their honeybon cafe and took out some pastries. Their bread is soft and tasty. I will come back here soon to try more of their food.

Joshua Sharma

4.0

Tokyo Bubble Tea in Katipunan is well-known for their cute and sweet cool beverages and their delicious Japanese-inspired dishes. The food dishes that they serve were fine and the prices were reasonable. Ambience is nice. Staffs and crews were so accomodating. The one thing that made them lose a star is their vicinity. It’s so hard to find a signal once you’re inside. Their wifi wasn’t that fast. And they often close the second floor which has cute seats. #TokyoBubbleTeaPH #TokyoBubbleTea #FoodiesantiPH

Yohana Amelia Gabriella

4.0

Quick dinner at Tokyo Bubble Tea with my brother tonight! The server had recommended the Seafood Garlic Doria P289 and the Chicken Katsu Omurice P268. The Doria just wasn't to my liking, I was expecting a more flavorful dish. It was a little bland for my taste. The chicken katsu however was surprisingly good! The omurice wasn't served in the traditional japanese fashion though. To end the night, we shared a slice of Chocolate Decadence cake for P95. It was very good and had the right amount of sweetness and texture.Service 5Place 5Ambience 4.5Taste 3.5Price 3.5

VFS

4.0

I always enjoy eating at this branch, because of the space and atmosphere... plus, being not too far from where I stay. I am now eating their clam chowder soup, tofu steak and original yocca drink. Satisfied!

Danielle Banares

4.0

Love this branch, perfect location and very spacious. Food is okay a bit pricey, although would recommend their rolls! Would be more interesting if they have meal sets, tea + rolls maybe?

Ema Bripbrip

1.0

First of all the star of their restaurant is the bubble tea but the milktea is really bland the boba pearls were still hard and we found hair in the egg of the bangus meal, the plate was really dirty looking and the seafood from the baked seafood plate is not fresh. We are really disspointed, and I find the staff not really nice after the incident, they were snobbing us after what happened. Your price point is not worth the food you serve. Improve your food!

Jamie Lim

3.0

Update!!!Bumalik ako para kumain. We ordered the Porkchop Doria keme tapos yung Tonkatsu curry. Nothing too special or wow factor--masarap naman yun nga lang for its price, medyo nakakalungkot lang. Yung porkchop medyo dry. Naamaze lang ako dun sa lalagyan nung curry dish, hongloke!!!!! Pati yung nirequest kong knife, sa loob loob ko, wow! Balyena ata hihiwain ko sa laki. HahaPero yung mga drinks nila, yun talaga yung babalik balikan mo. They're not called Tokyo Bubble Tea for nothing!1st review:Okay...so this review is basically about their "California Maki", which is the reason I went to this place (still have to try their other menu offers).The place is by far gorgeous, to say the least. With a smoking area and a high ceiling, quite the ambiance if you ask me.Going back about the Cali Maki, I must say, appreciate the side of pickled ginger (guess this goes to all other sushi places), but I guess the roll wasn't pressed enough. My 1st take out of their cali maki, the maki kept on unrolling itself (hard enough I was using chopsticks). It's hard to dip an unrolled cali maki in some soy--trust me! And when I came back, the same think...the roll wasn't rolled enough! I had to use a spoon to pick it up.Will prolly update this review once I come back.