Tokyo Bubble Tea

Turgay Mehmet

1.0

The waitress assured us that our order were going to take 15 minutes, 30 minutes later we found out they haven’t even started on our orders, forgot to take our orders they said. Then another 20 minutes for 2 drinks. Very very disappointed with the incompetent service.

Budiarto Harsono

2.0

Dined with friends one weekday night. We ordered the following: poutine fries, tokyo tower, the crowd favorite chicken teriyaki doria, ramen and black pepper chicken with kimchi rice. Everything was okay. Though pricey, its still a good place to have a good meal with friends. Best regards,AlyxOther visits:The servings of Tokyo Bubble Tea seem to be deteriorating. Ordered the Teriyaki Chicken Doria and Super Fruit-C. We recall from previous visits that the Teriyaki Chicken used to have more baked cheesy rice and a bigger fillet of chicken before. Now it feels bery pricey at P255 plus service charge. Good thing the taste is somewhat the same - cheesy, aromatic (due to the shiitake mushrooms) and flavourful, chicken was well marinated (sweet soy goodness). Super Fruit-C (lemon and kalamansi) was refreshing. I’m a bit confused when the server said that there’s free bubu jelly but i don’t think there any jelly there at all?? Hope they can maintain or improve their current quality and return their previous generous serving of that yummy chicken doria.

The Hungry Chef

4.0

After 3 days straight of working out and doing Muay Thai (RIP muscles 😅), I went to Tokyo Bubble Tea to reward myself. These are the dishes that my grandmother, aunt and sisters ordered, while my baby cousin played and ran around in the shop. 😂🐙 Takoyaki: there’s something about these soft fluffy balls that make it so addicting. Could it be the salty, fishy bonito flakes? The creamy Japanese Mayonnaise on top of each ball? The sour-salty Takoyaki sauce? The warm octopus ball with little bits of springy octopus in each bite? Or perhaps the presentation? I’d say, it’s all of the above. My favorite out of all the options, that I got another order of this right after!🍣 Crunchy Midori Maki: this lovely sushi dish features a roll made up of Japanese rice, seaweed and shrimp. Added bonus would be the bits of crunchy ebiko (tempura skin) mixed with Japanese mayonnaise and even more kani (crabstick) on top of each piece of sushi. Loving this one specifically because of the topping, and the overall taste.🐮 Beef Gyudon: sat this one out because I don’t eat beef. This Japanese rice bowl includes fluffy rice, strips of US beef soaked in a Donburi sauce, some stringy noodles, veggies and a light sprinkling of sesame seeds. Plus, it even comes with a jiggly egg yolk to add creaminess to the dish. This is one of their bestselling rice dishes that was recommended by the staff, so you should try it out.🍚 Bibimbap: this is another rice bowl that we ordered— this time with Korean origins. Similar to the Gyudon, it comes with beef (so I didn’t eat this. My grandmother and aunt did though), mixed vegetables which include carrots, spinach and sone sprouts, along with mushrooms atop fluffy white rice. The difference here is that it comes in a stone bowl to keep it nice and toasty. The sauce used is a Korean style one, and it even comes with chili paste for added spiciness. The finisher? My nemesis makes its return— egg yolk! 🥚 (don’t listen to me, kids. Egg is good for you 😂)