The Vegetarian Kitchen

Luisa Estanislao Eastlaw

4.0

Hard truth: When you are a healthy eater, it’s very difficult to find restaurants that offers quality yet affordable dishes. So, when I stumbled upon this restaurant I can’t help but leap in joy not only it is affordable but it is tasty and made of love and awesome goodness. We ordered the following:1. Crispy Tofu Skin - Very tender and tasty. Good pica-pica while waiting for the main dish. The serving size is good for 2-3 pax.2. Mixed Fruit and Vegetable Salad - The dressing is yum! My only concern is that the proportion of fruits to the vegetable is so little. Serving size is good for 1.3. Classic Caldereta - Super yum!! Serving size is quite big. I can eat this all day every day!4. Lengua in Mushroom Sauce - Another super yummy dish! I greatly recommend it. Beats the usual lengua plus it’s healthy.Service and Accommodation - The staff are courteous and very attentive. There’s a homey vibe in the restaurant that makes it a very chill and perfect place to dine with your family and friends.

Pri Nce

5.0

Being our first time to try out this restaurant, we were clueless as to where the restaurant was located. When we saw that there was no parking space available, my dad almost backed out, but since I was determined to let them try vegetarian food, I went down and asked where we could park. The owner kindly went out and helped us park the car on the other side of the street and reassured us that it was safe to park there since it was already late at night. The restaurant was really colourful and homey. We were served with lemon water and utensils immediately after we sat down. Since we didn't know what to order, we asked for the servers recommendations and trusted her suggestions which were:🍹Orange Ginger Cooler - I really like the taste since it was really refreshing. It had more of the orange flavor though than the ginger. 🍹Guava Lemon Cooler - This had more of the guava flavor, the taste was milder than the orange ginger but it was good as well. 🥘 BI-BIM-BAP - This was sooo good!!!! At first I thought the fresh mangoes were a bit weird, but it perfectly complimented the taste of the nori and the soy spareribs. The kimchi taste wasn't as prevalent but I didn't mind it that much since all the flavors went well with other. I just couldn't stop eating... the whole bowl was finished within no time. 🍛 Classic Caldereta - My non-vegetarian dad ordered this, and seeing him clearing his plate as fast as I did just shows how much he liked it. Even the 'meat' tasted like the real thing. The sauce was super tasty too! Perfect pairing with the brown rice 👍🏻🍝 Olive oil and Sardine Capellini - My sister had this and said it was just okay. The seasonings were right, but it was a bit dry. ☕️ Soy Coffee - The soy coffee was good too. It had a natural sweetness to it and it wasn't that bitter. It also came with a piaya, which I'm not a fan of in general, but yay for those of you who appreciate that delicacy.  🌟🌟 Recommended: Bibimbap and Classic Caldeta 🌟🌟

Herma Wati

4.0

Great choice of vegetarian/vegan options as there are not only rice meals but appetisers, “Filipino breakfasts” and many other dishes. Includes faux-meat dishes as well as pre-packed take-away dishes to easily cook at home. The only downside is that there is no parking for this restaurant. I’d recommend this restaurant to both meat eaters and veg-eaters alike.