The Snack Shack
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The Snack Shack

4.2

20 Reviews

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₱ 100 / Person

Diliman

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The Snack Shack Reviews

4.3

20 Reviews

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  • Beatrice Reyes

    4.0

    Excellent place for us students with burger cravings! At around P70 for a freshly-cooked quarter pounder oozing with dressing and relish, it's super duper sulit! Waiting time is around 15 minutes so prepare to wait! But it's worth it because you get a nice warm burger that you can eat on the go or enjoy on one of the benches in front of the store. I just wish they could expand/relocate their branch in Area 2 to another street so that people wouldn't have to stand around waiting for their burgers since the benches/chairs are too few for the crowd that comes for burgers.

  • Precious Happiness Party Planner

    3.0

    Idk but I'm not impressed with Snack Shack's burger patty. It isn't what I was expecting it to be. 80Php for a cheese burger is not sulit for me. :(

  • Ditha Dewi

    5.0

    If you're looking for cheap burgers (but quality) that are meaty, juicy and packed with your favorite toppings, you'll definitely love Snack Shack's burgers! I always prefer mine with jalapeno, garlic chips and bleu cheese.

  • Tika Daniswara

    4.0

    I left the group with a broken heart since i have errands to run.  CMA was famished and he is having burger cravings for the past couple of days.  Snack Shack is the nearest,  he initially wanted Lazy B but he said he will be cranky in a few minutes. Didn't know that our fave burger joint has branches in QC.  He got the half pounder and we patiently waited while they flame grill the burger.  I inadvertently listened to the conversation of the group of kids while waiting for the food.  Nuclear physics!  My nose bleed.  Gotta hand it to the UP kids!Snack Shack is still king when it comes to flame grilled burgers.  The burger patty is juicy and oozing with beefy goodness.  If they update the bread to brioche,  the other burger joints might start sweating bullets.  Uhmmm...wait, i take  it back... They should keep it as it is,  staying true to their simple,  guerilla flame grilled burgers adds to their charm. Overall,  Snack Shack is the rebel of the burger scene. 

  • PinkyMae Casem Herrera

    4.0

    The Snack Shack has really awesome burgers and is now on the top of my list. The only problem I have is that the place is small and crowded at times, esp during peak hours, so it may take a bit long. But it'll be worth it. Now better than Zarks, as it's better in quality and price.

  • Juan Javier

    4.0

    Ordered the half pounder, and it was such a bargain for the price! The patty was nice and juicy, although the buns could be a but improved. Burger in itself was tasty, even without condiments. Would highly recommend for a cheap but delicious burger fix.

  • Btc Adai

    5.0

    Another hole-in-the-wall experience. Their burgers easily beat any of your local fast food chain’s. Their prices are affordable too. While not really student-friendly, this is perfect for rewarding yourself after a tiring exam or after jogging around the oval 😂. The fries aren’t something to talk about, but complements the burger well. What makes the burger yummy is definitely the beef patty. You know it’s fresher than other burgers you’ve tried because of its flavorful, juicy but firm patty. With just the right amount of spices, I’ll bet you’ll surely enjoy this as well!

  • Denny Ardiansyah

    5.0

    If Krabby Patties were real, I'd say you can get them from Snack Shack! You can taste the freshness of ingredients in every bite. Patties are made from real ground beef. And the sauce.... the sauce is what sets them apart from other burger joints in the metro. Plankton must already be on a hunt for their secret formula!

  • Anj Abaiz

    5.0

    Patty is so flavorful and juicy, and the vegetables in it are also fresh. It is my go-to snack when I finish my exams. Definitely at par with famous burger joints, but significantly cheaper. Quarter pounder is P90. If only it has a dining place too. I hope they expand!

  • Paul Jerome Itchon

    5.0

    Josh and I have been fans of Snack Shack since college! When we were in our senior year, a quarter pounder with cheese is sold at 70 pesos, but after 3 years, it's now at 90 pesos. Honestly, it's still a steal! 😍When they first opened a couple of years ago in Area 2, they sometimes get sold out as early as lunch time. I guess the hype isn't like that anymore now, as we casually strolled in at 1PM last Saturday and still got our burger fix. It's the same great burger I remembered: juicy patty, soft bun, crisp veggies, and a slice of cheese. The taste and texture of the patty remained the same, though I noticed that it became slightly thinner than how I remembered it to be. 🙊 For people with huge appetites, you may opt to get their half pounder instead, and you'll still spend less than 200 bucks. 😍They now serve fries but I didn't try it (I don't remember seeing this on their menu before), because whenever I eat here, I ALWAYS order the fries from a stall somewhere along Area 2. Thick-cut, flavored, and comes with a free dip. All that for just 75 pesos. I forgot the name of the stall though. HEHE. 🍟While you're waiting for them to prepare your burger, you may also opt to visit Lutong Bahay (UP students and alumni fondly call this LB) also along Area 2. LB serves thr BEST and most sulit fruit shakes ever! Each order is priced at around Php 75, and first timers always get surprised at how they're served with a 16oz cup AND a 12oz cup. 😁Snack Shack is arguably the best place to get your burger fix without breaking the bank -- you'll have enough cash to buy yourself a drink and side dish. Oh, and they have seats and tables now, too! 💜 Do drop by when you're in the area!#EatDrinkSplurge

The Snack Shack Location

  • Takeaway
  • Meal Pickup
  • Indoor

The Snack Shack is located at UP EPCHI Fitness Center, Balagtas Street, UP Diliman Campus, Diliman, Quezon City. This is a Fast food restaurant near the Diliman. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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