The Red Crab

Jeca

2.0

I ordered garlic prawns , fish and squid. Smothered with tons of garlic in a leaf. Crablets were so salty. I had to bathe it in vinegar to neutralize the flavor. Kare kare was delicious in the picture. When it was presented, it has 3 pieces of ox tripe, small meat in a bone. Tons and tons of stringbeans and heart of banana. I thought i ordered kare kare but ended up eating vegetable kare kare. I think this will be the last......just being honest.

Fina Fidayanti

5.0

We ordered Crispy Pata even if The Red Crab is a seafood restaurant, and we did not regret it. It was tasty, tender meat, and crispy skin all rolled into one. Will visit again.

Pramudya Jayawiguna

3.0

Ambiance is acceptable, just a regular restaurant inside. Staffs are attentive, they also serve fast. Food is ok, depends on what you order and pricey. Sinigang needs to improve and condiments(toyo, calamansi, sili etc) should be served need not to be asked even the tissue.

Iya De Claro

5.0

The food was excellent. Everything we ordered was really good. My favorite would have to be the crab. The service crew were attentive. The ambiance was ok and it was chilly inside. My overall experience was satisfactory.

Sigit Antoro

4.0

Had dinner with visiting relatives.  The place is a little bit tight.  The table legs make it even tighter.  We ordered Baked Garlic Butter Scallops, Crispy Chicharon Bulaklak, Crispy Crablets, Oyster & Malunggay Rockefeller, Monggo Tinapa Bangus Soup, Lapu-lapu with Tausi, Prawn with Salted Egg & Aligue, and Crab Maritess.  All were very tasty and excellently done.  The fried garlic on the crab was generous.  Service was fast and friendly.  Just a friendly reminder for diners with high cholesterol.  Price is on the high side as items are seafood.

Krizel Lababit

3.0

Baked scallops 5/5 🌟This is the highlight of the mealLechon kawali 3/5🌟Malambot, pero one thing i really dislike when eating pork is yung may lasang malansa sa taba. Nothing special with the timpla.Laing 3/5 🌟 with crab cakes 1/5🌟Ok lang yun laing, pero yun crab cakes not good at all - matigas, puro extender or flour, hindi ko malasahan ang crab

Anindita F Hapsari

4.0

Crispy PataTaste: 8/10 ( No after taste, fresh and crispy)Size: 8/10Money: 6/10 (steep at 600+ in comparison with Livestock'sSeafood in Aligue Gata SauceTaste: 9/10 (The sauce is really flavorful but not overpowering.Size: 7/10 (Its mostly mussels and corn lang. We only got 4 shrimps)Money: 8/10Service: 9/10It wasnt a busy dinner so staffs are very much in their best disposition. It provides a quick fix if you are cravingn for dampa and doesnt want the hassle of doing the market and leaving the resto smelling like Ariel and Sebastian! hahaha! Overall experience is okay. I wanted to try their other dishes. Taste wise it would be something Id be coming back for more. Both dishes are perfectly seasoned and I can really taste what Im eating which I truly appreciate. I wish they have bigger portions considering each dishes are at 500 range already and would been feasted on by 3 or 4 persons if bought in dampa. Nonetheless it was a happu tummy experience.

Veny Rossa

4.0

We always love their fresh seafood. We keep coming back. Great staff too, very friendly and efficient. Their food prices are just right for their fresh seafood and serving.

Juju Jule

3.0

I've been away most of the time these past weeks that I hardly get to see my family. But I make sure that I block at least a day in a month to see them over lunch or dinner. And a few weeks back, we decided to head to Eastwood and have lunch at The Red Crab. . Hello, The Red Crab. The stylized signage of The Red Crab never fails to catch my attention. But its fancy facade doesn't match its worn out interiors.

Febriani Muldiati

4.0

Always here for Crab Maritess ❤️ Their servers are very attentive and friendly. However, place is quite cramped. Other than that, everything is good. 👌