The Old Spaghetti House
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The Old Spaghetti House

3.4

19 Reviews

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₱ 400 / Person

The Block

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The Old Spaghetti House Reviews

3.5

19 Reviews

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  • Ali Nur

    3.0

    i super like the pesto and carbonara... suppeeeeerrrr like it! :) for the pesto balanced taste for the carbonara i like it's creamy taste :)

  • Angela Adapon

    3.0

    Service was VERY SLOW. We have to be seated for a while to be given their menu and we had to call for attention several times have our bill paid as well. We ordered Vietnamese garlic pasta, pomodoro and margherita pizza. The garlic pasta was great for those who are on a meatless diet. However, the pizza failed to exceed my expectations. The dough, I believe was not freshly made. I expected it to be soft since it was too thin, but the crust was tough. The toppings were also lacking. Maybe we'll just try more of their pasta next time.

  • Syafiqah Jarodin

    4.0

    It has been a long while since I had a meal at TOSH since my family does not like pasta, and the restaurant, has somehow earned a reputation of having bad food and poor service. The food, has improved, but the service still sucked.We needed a quick lunch at the Block, so TOSH sounded a good idea for a fast, good meal. It was already after lunch, so there were nearly no diners, yet service was slow and staffs were nowhere to be found. Anyway, we ordered: Buffalo Chicken Tenders, Christian's Spaghetti with Tofu Spinach Balls, and Chicken Cordon Bleu with Fettucine Alfredo.Buffalo Chicken Tenders - bite-size breaded chicken pieces covered in spicy buffalo wing sauce and served with blue cheese dip. Chicken was indeed tender. The batter is your regular cornflour, but fried well and not oily. Spicy sauce is not that spicy. The blue cheese goes well with the dish. Overall, there was really something magical missing...therefore, an average dish.Christian's Spaghetti with Spinach and Tofu Cheese Balls in Creamy Tomato Sauce - the first time I tried this dish at their Robinson's Galleria branch, I fell in love with it so much that I want to try to replicate it. The tomato sauce felt like silk to the al dente pasta. The tofu spinach cheese balls were the stars of the show, breaded and fried, each bite is pure heaven. One of the vegetarian choices I like here.Chicken Cordon Blue with Fettucine Alfredo - The chicken was tender and the cheese was oozing out which made the dish fun to eat. The accompanied gravy somehow balanced the saltiness of the dish. Fettucine Alfredo was creamy and flavorful. Serving is just right.Their food has definitely improved over the years, but I hope their service too.

  • Liz Ae

    5.0

    I'm giving a full 5 stars, because my family and I had a really, really good time when we celebrated my lola's birthday here last February 13. Even though this was not our first restaurant of choice (we didn't make it to Vikings' lunch cut-off time), it turned out far better than we expected. Even my lola, who doesn't eat much nowadays, liked her food so much (fish cakes with pasta) she cleaned her plate!

  • Imelda Villanueva Pante

    3.0

    We went here last night. Ginamit ko yung sa metro deal. Pinili namin yung Caesar salad na sharing kasi akala namin madami since sharing. Nagulat ako ang onti! 300 din mahigit ang price non. Sana gumawa nalang ako. Huhu although okay naman yung pasta nila. Yung pesto 💕 mabait din naman samin yung nagsserve. Nakakatakot lang yung isang ilaw don galaw ng galaw kahit wala naman gumagalaw. Hahaha 💀👻

  • Emine Yilmaz

    4.0

    (TIP: GET Discount on EATIGO APP) We ordered lasagna, pizza supremo (we asked for the best seller) it was thin crust so I love it, fried chicken, Cajun grilled chicken, and seafood marinara, for drinks we had green mango, match shake, and mocha shake. WOW ALL ON ALL we had a good lunch, portions are good for one person only so you can really choose on your own, They really had the varieties so it was really for family or even for yourself only 😁😁

  • Silvya Chang

    3.0

    Place: Big place. Well lighted. They also have good interior. I don’t know but it felt like being in one of the Harry Potter scenes. Haha maybe because of the stack books around the place.Budget: 700 for two.Food: I tried their Carbonara. It taste good but not that creamy. We also tried their mozzarella cheese and it taste so good.:)I forgot what my friend ordered but it’s okay too.Good place for a quick lunch out with friends.

  • Bellinda Adisty

    4.0

    1 pt for the staff. Their staff is really nice and accomodating. Not to say very prompt when asked.1 pt for the price. The price of the food is just enough base on the taste and the serving.0 pt for the place. The place looks really good, but the thing that made me gave this score is because there was a cockroach on our seat. We were sitting on the couch, and it suddenly emerges from our sit. We didn't bother to call the staff because it went away right away and moved on to a different customer. 2 pts for the food. Food is really good. Their Aligue pasta is really really good! Their pesto is one of my favorite. Been eating at TOSH since college.Over all the experienc is still good,but they night wanna clean their place a little bit.

  • Yavuz Erikci

    3.0

    Had a date here with one of my besties last weekend and basically had a carb fest. We ordered:1. The Hawaiian pizza- was okay, nothing special2. Seafood alfredo- meh, could be seasoned better3. Aglio Olio- with anchovies, really good4. Spaghetti with dulong and caramelized onions- probably my fave, very flavorful, but the onions were not caramelized5. Calamares- the squid was soft, but it was all batter6. Iced tea- very sweet

  • Chin Carnaje-Cafe

    2.0

    They served the saddest looking pasta that even the nice and friendly staff can't make up for. The food is affordable but even for that price, it's still not worth it.

The Old Spaghetti House Location

The Old Spaghetti House is located at Fourth Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City. This is a Italian restaurant near the The Block. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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