The Frazzled Cook

Serdar Karakas

4.0

We began our meal with cheeselogs. (P145) Breaded cheese sticks with fresh tomato salsa on the side. I like this cheeselogs. One thing I might change on this is the salsa. Not much of a fan of tomato salsa, maybe ketchup as a side will do. Next, we had Herbed Chicken Salad (P315). Crisp greens with strips of mangoes, a generous serving of chicken, and homemade croutons with basil vinaigrette. I believe this salad is one of their best-sellers. I agree that the chicken is distributed generously, and the greens are perfectly drained in a vinaigrette sauce. We had 3 main dishes, (we are hungry!!) The Truffle Pasta (P325), Wagyu Salpicao (P595), and Pork BBQ Ribs (P415). At first, we wanted to try out the Rib-Eye Steak. Unfortunately, it's not available. We then change our order to Wagyu Salpicao.Truffle Pasta is also one of its best-sellers. This is one of the best pasta I've tried so far. Better than the one I tried in The Fat Seed.For the main dishes, you have a choice of carbs: fries, mashed potato, garlic rice, or plain rice. For the ribs, we choose the garlic rice. And I did not regret it. I finished the whole cup of rice! (what's diet?) It was that good! It's quite sticky and flavorful. It's a bit similar to kiampong rice (traditional Chinese rice). The rice is perfect with the Pork BBQ ribs. The ribs are tender and soft, I can eat it without a struggle since I have braces and I sometimes have difficulty chewing hard food.Wagyu Salpicao is another favorite. Mouth-watering wagyu beef cubes sautéed with sliced garlic and mushrooms. For the carbs we choose fries. The beef cubes are surprisingly soft that it almost melts in my mouth.

Andri Widhi Sasongko

2.0

Disappointed with their grilled pork chop which is best seller pa nila.. super hungry na ako when we get there kaya I chose to order this grilled pork chop nila. At first it was enticing with its look (see 3rd photo) kaya alam ko masarap sya. So nung slinice ko na yung 1st pork chop, parang may something cos’ ang hirap nya hiwain and sobrang chewy nya and napansin ko may red red sya pero hindi ko pinansin nung una kasi super hungry na nga ako.. then pinatikim ko na sa friend ko same answer ang raw pa nya then the 2nd pork chop doon na talaga ako tumawag ng staff cos as you can see sa photo sobrang hilaw pa nya inside kumabaga naluto lang yung labas pero yung loob hindi pa.. I was dissapointed pa lalo kasi sabi nung isang staff I forgot his name na busy lang daw sila but I mean get yes I understand na busy nga that time pero we’ve waited for 30 mins then to think na hilaw parin yung pork chop.. disappointing lang talaga kasi tagal ko na rin gusto matry sa resto na ‘to then ganito. Ang daming ibang resto rin na super busy but na seserve pa rin nila yung food with the best quality.