The Dimsum Place

Kathy Amurao-Herrera

5.0

Well, you can never go wrong with Chinese (food) right? 🙂Still have the best hakaw and Xiao long bao in the Dimsum world. And not to forget my favorite Pork barbecue Bun. Hope you could deliver 🥺 #WishList 😄

Bea Delos Reyes

4.0

Their asado top rice is superb with the sauce they pour on top and it gives extra richness. Xiao long pao is also worth returning to. Their desserts are worth trying too

Jiet See

1.0

We dined in for a late lunch and ordered shrimp fried rice, pork tasty bun, pork and crab fried dumpling and lastly, fried honey lemon chicken. The ambiance needs improvement and some of the staff are accomodating, except that one waiter who definitely needs a smile and a friendly demeanor. The food was okay for its price, except the chicken. It seemed that it was spoiled. It smelled and tasted bad. We tried to tell the staff about it but they insisted that their chicken is really like that. Definitely won't go back. Needs to rebrand into something customer-friendly that serves edible fresh food.

Kiky Pane

3.0

It was okay. Not that great but a lot of things to choose from so maybe I what I had wasn’t their best selling dish. On my next visit, will order a different set so hopefully I can change my impression about this restaurant. 😁

Eylul

4.0

Staff are accommodating and they serve the food fast. Food is average. The pork buns we ordered were not that hot / warm. The Xiao Long Bao, Shrimp Rice Roll, and Chicken Mushroom Chorizo rice bowl were okay

Ramta Bhogi

2.0

Unplanned dinner with a friend featuring the following:1. Sliced pork with century egg congee;2. Salted & spicy tofu; and3. Shrimp rice roll.The breakdown:Food: It was good. Not mind-melting or earth-shattering but alright. Serving size was respectable. Just a wee bit pricy, in my opinion.Ambiance: Nice. Well lit and it doesn't feel cramped despite the number of tables.Service crew: The male waiters were attentive and polite. The lady from the cashier needs a crash course in customer relations. She didn't hand us the bill. She, without a word or acknowledgement, just left the bill on the table, turned and left. When the change came, it was the same thing. No thanks, nothing. Funny though, she treated the older folks at the table next to us differently. 😑In conclusion: food is okay. Service, big fat no.

Raden Bagus A

4.0

I ate here with my dad during peak lunch hours, and the restaurant was full of people. I noticed that most of the staff here were busy due to the number of customers increasing.We ordered pork spare ribs with superior sauce rice topping, taosi fish fillet rice topping, hakaw, pork dumplings, and beef rice roll. Their food is super delicious and affordable, in my opinion. I'd come back again to try other dishes out!

Makansamaaku

5.0

I loved the Hacao, shark’s fin dumpling, pork and shrimp siomai, beef wanton noodles, fried mantou chicken and basil bun and the BEST PORK BBQ PORK BUN!

George Danish

3.0

Food Selection: 9/10Food Quality & Taste: 7.5/10Service: 9/10Ambiance: 8/10Serving Size: 7.5/10Value for money: 6.5/10Issue: The steamed rice toppings are tasteless. the dimsum is over-priced.Verdict: Good optional noodle house but not on top of my list. Love the pork & sausage bun though.

Shela Monica

4.0

“Ang sarap dito.” - my husbandIt’s cheaper compared with what we usually get whenever we go out for dimsum. They have a lot of dimsum to choose from and you will know if it’s a good chinese restaurant if you see a lot of chinese families eating there.