The Burger Project

Yuda Arrasdi

This is my nth time there and I used to like the place... You can design your own burgers, so what's not to like? I ordered ready made designer burger--the Italian stallion and my SO ordered the Western bacon burger... The patties were dry! Somehow, the combination of toppings for the Italian stallion wasn't that great for me... Losing their touch? Maybe...

Rosafina Irene Utami

My first couple visits to this place, I was so excited. I admire the fact you can create your own burger, even having vegetarian options. Their animal style fries hits the spot if you're craving animal style fries from the popular California joint "in-and-out". However, I haven't been here in awhile. Their food is good but quality, not so much. (As time went on, from my experience)

Faradeeta

The first time i ate here was 5 yrs ago. I decided to visit this place again since its near the place where I worked. A lot has changed in terms of setup. What I like about this place is the ambience and the staff here are also friendly and very accommodating. The food is still delicious and highly recommended for those who love burgers. Its a good place to bond with friends and family and the price is very reasonable. Keet it up! Good job The Burger Project !

Banstrow

Pretty good burger and although the pattie wasn't as thick as i would like, it was still pretty tender and just the right red on the inside.

Desy Aidila

We entered at the café and the staff greeted us upon giving their “Burger Maker” menu. We haven’t had an idea in the first place, later on, we realized that you have to make your own burger based on the list of raw materials that they have given on the menu. Aside from making your own burger, they also have pre-made one and two hands burgers with sesame seed bun plus fat fries and iced tea starting at ₱150.00 to ₱355.00. their best seller is the Western bacon Melt which cost ₱ 355.00. Sadly, it’s not available that time, I have to choose another from the menu.In step one, there’s a two option: two hands and one hand burger. Since her tummy is easy to satisfy with food. She chose the one hand Angus burger. Each material has its own price. Step two for a Bun, step three for a cheese and step four for the toppings. Each topping cost ₱ 25.00, but there is also a free topping which is the Lettuce, pickles, and tomatoes.Step 5 is for premium toppings. Lastly, step six is for the sauce which divided into two categories: The regular cost ₱ 25.00 and the premium sauce cost ₱35.00.The service is good and the ambiance is also good, it is not crowded by the time we came here.The patty is like a pancake at first site, but when you taste it, it’s a bit of spicy chicken flavored patty with a buffalo wings sauce. The two massive onion rings dominate the burger. The texture of the patty is something like a scrambled egg. I enjoyed the food but I’m not satisfied with the taste. Don’t worry, it's just my taste bud, we have a different opinion.