The Beef Barn
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The Beef Barn

3.4

20 Reviews

Review

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₱ 300 / Person

Eastwood Citywalk 2

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The Beef Barn Photos

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The Beef Barn Location

The Beef Barn is located at Second Floor, Eastwood Citywalk 2, Libis, Quezon City. This is a American restaurant near the Eastwood Citywalk 2.The average price range at The Beef Barn is around ₱ 300 / Person,and the opening hours are 8:00 - 18:00.The Beef Barn is a well-known gourmet restaurant in the Eastwood Citywalk 2 area. There are different kinds of food in The Beef Barn that are worth trying. If you have any questions,please contact +639778508888.

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The Beef Barn Reviews

3.4

20 Reviews

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  • Raffy

    4.0

    Succulent roast angus beef! Great service. Even better value for money. :)Was offered a free taste of their roast angus beef and I just had to have more.Pita-wrapped roast beef- 4/5Soft and chewy pita. Quality angus beef. So good that I ate the fat which I otherwise would have set aside. Superb gravy.Pita-wrapped smoked bacon-2.5/5Nothing special. Too oily.Special chili oil with herbs- 5/5I normally don't like anything spicy but this is an exception. Not burn-in-your-mouth spicy but an interesting blend of herbs with a kick kind of spicy.Marinara pasta- 3.5/5Didn't expect much for P50 but this was surprisingly good! Of course there were no actual seafood bits but the sauce certainly compensated for it.Very accommodating staff. We ordered 1 bacon pita and 1 beef pita but were mistakenly served 2 beef pita. We already started with both servings of beef pita but they still promptly offered to serve us bacon pita. For free!I could not have gotten a better deal for P250. Excited for my 2nd visit. :)

  • Brein Tajanlangit

    4.0

    When looking at the beef barn from outside, you would think that it's an expensive restaurant. However, the prices are really reasonable. One of the things people in Eastwood look for are affordable eats or value for money. The Beef Barn seems like a restaurant that people won't go to everyday, more of a once in a while thing. I actually didn't expect much from the roast beef because of the prices, but the order was worth it. The meat was really tender and flavorful. Cooked perfectly. They also offer combo meal with one side or two sides. The variety of food is great, they had bacon, roast beef and chicken. However, I feel that they should make some changes or specials once in a while to encourage people to come back more.

  • TC M Salih Çeter

    3.0

    At Eastwood City Walk, we tried Chef Ivory's (3rd placer-Master Chef Philippines) restaurant called THE BEEF BARN. It is located at the 2nd Floor Veranda of mall. The restaurant is casual and it's in Pay-As-You-Order system. They also have set meals starting Php160.00. You can also choose your own meat, it's either chicken, smoked bacon or roast beef. 😃For P250.00, I choose Roast Beef served with XL Rice and Gravy ⭐️⭐️⭐️⭐️ 4/5 plus two sidings Mashed Pumpkin and Carrots ⭐️⭐️⭐️⭐⭐️️ 5/5 and Carbonara ⭐️⭐️⭐️ 3/5 and additional marbled potatoes ⭐️⭐️⭐️⭐️ 4/5#ilovetoeat 😃❤️ #TheBeefBarn

  • Yin Wei Kong

    3.0

    Pam invited me to join her to eat at The Beef Barn. It was the end of our shift and was really glad to know that they are open til 4am. . Looking from the outside, I really thought that this is one of those expensive restaurant that offers imported beef. But it was not intimidating when we went inside. It had the usual pay-as-you-go counter. The only downside was, they only offers 3 set of meals. Though the side dish varies where you can choose from pasta, potatoes and the like.

  • David R

    3.0

    3rd place winner of Master Chef, Chef Ivory comes up with another concept. This time it participates in the growing semi fast food set ups.If you've visited a World Chicken before, Beef Barn shares similarities. In both restaurants you choose in the counter and they deliver it to your table after. Beef Barn has their plus on variety and preparation. Besides flavor enriched Roast Chicken, you can also pick from tender Roast Beef and Smoked Bacon. The four pastas are part of side dishes and are already set-up. It cuts the risk of choosing your own which sometimes are risky untested combinations. The price points are practical. It is a good stop for a quick and decent lunch or dinner.

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