Unclaimed

The Aristocrat

3.4

15 Reviews

   |   

₱ 450 / Person

Banawe

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Business hours
  • Sunday: 9:00 - 19:00
  • Monday: 9:00 - 19:00
  • Tuesday: 9:00 - 19:00
  • Wednesday: 9:00 - 19:00
  • Thursday: 9:00 - 19:00
  • Friday: 9:00 - 19:00
  • Saturday: 9:00 - 19:00

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The Aristocrat Location

518 Banawe Street, Santo Domingo, Quezon City

  • Breakfast
  • Takeaway
  • Meal Pickup
  • Toilet
  • Reservation Recommended
  • Indoor
  • Free Parking

The Aristocrat is located at 518 Banawe Street, Santo Domingo, Quezon City. This is a Philippine restaurant near the Banawe.The average price range at The Aristocrat is around ₱ 450 / Person,and the opening hours are 9:00 - 19:00.The Aristocrat is a well-known gourmet restaurant in the Banawe area. There are different kinds of food in The Aristocrat that are worth trying. If you have any questions,please contact +63287820778, +639273887555.

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The Aristocrat Reviews

3.4

15 Reviews

  • Mary Jeanette Hadi

    4.0

    💎LECHON KAWALI💎Rating: 4.5/5⭐️💎CALAMARES💎Rating: 4.5/5⭐️💎PANCIT BIHON💎Rating: 4.5/5⭐️......................................................................Value for money: 4/5⭐️Service: 4/5⭐️Ambiance: 3/5⭐️IG @wanderdream14

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  • Liyana Raimi

    5.0

    So nostalgic! I always remember waking up in the morning and seeing their iconic takeout box on our table. No one can really beat their Chicken BBQ, Java Rice and Java sauce. I was really happy to come back and eat here in Aristocrat. ❤✌

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  • Felisia

    4.0

    It may seem for the noble and the rich, but you are mistaken. This for me is one of the best, if not the best, barbecue chicken restaurants in the metro. The chicken is grilled to perfection, skin slightly charred, meat is so tender and flavorful. You could never go wrong with their grilled boneless chicken, and their 3 pcs chicken barbecue.

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  • Iqbal Hidayat

    2.0

    Food was good, but everything else was not. Service was less than stellar: staff were grumpy, frowning, and seemed to begrudgingly take your requests; food came in very slow, barbecue/java sauce and ketchup were rationed and given in packs (which disrupts the diner's experience), some of the meat were too charred, and the place was a bit warm. Hot water is kept in a plastic pitcher, which probably wasn't made to hold hot liquids as it could leech chemicals from the plastic into the water.

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  • Alvis Hann

    1.0

    If I’m paying for a ₱200 BBQ, I would at least expect not to be sitting on a ripped sofa, or expect that my utensils are clean, or my Java rice not soft and mushy. Owners are relying on nostalgia to keep the business running without investing on their patron. Do not eat here and fall into that trap.

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