TGI Fridays

Patricia Oliveros

Anything fried is appetizing at Fridays. The ceasar salad and ribs is consistently good, french onion soup is delicious and tasty! see the cheese on top? :) Food was always good but nothing special.I forgot to snap a photo of their mojito and mudslide, it was served in large glass. Service is excellent but the staff seemed much more interested in selling us a loyalty card than quenching our thirst. 

Joash Paul Albaniel

TGIFridays is one of our usual go-to places in Robinsons Galleria (especially now that the place is under renovation and a lot of restos are temporarily closed). Yesterday, after my little girl’s school was done, we dined in here again for our late lunch. I ordered chipotle chicken (cheesy chicken with mac and cheese) and requested to use breast part instead of quarter leg. I actually wanted the miami cubano chicken stack but the waiter said it was removed from their recently updated menu and chipotle chicken is the closest thing. As for my verdict, I’d give it a 3.0 - the chicken wasn’t grilled enough, although I liked the cheesy flavor, and the mac and cheese was bland. My little girl opted for her usual - chicken fingers. She enjoyed them and the well-seasoned fries that came with them. We requested for gravy but she didn’t like the taste of the peppercorn. Still, I’d give it 4.5.Since I was a BFF member, I got free tea and tortilla chips with salsa. Not bad! :)Service was quite ok - the servers were friendly and accommodating, but the wait time was just too long! The place was also quite warm and cramped in some parts.