TGI Fridays
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TGI Fridays

4.0

20 Reviews

Review

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₱ 1,000 / Person

Eastwood Citywalk 1

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TGI Fridays Reviews

4.0

20 Reviews

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  • (1)

  • FonphoneW

    4.0

    Thanks to my Bistro Frequent website card, I got great food with great deals. Appetite fully satisfied starting with caesar salad then with pizza and filling up with the humongous rib slab with shrimps and fries on the side. BFF card plus good food - let’s make everyday a Friday at TGI Fridays

  • Estrellita Nera

    5.0

    Cmon who doestn love TGIf? Everything is just good starting from the appetizer platter, cajun pasta, new york strip steak, unli mojito, Damn! I have to stop making this review because im making me hungry. LolPlus bistro card really gives a great discount. Plus great service and good place. What more to ask?

  • Iamthemidnightchef

    5.0

    The food and place are worth the price. They serve just the right amount of servings to satisfy your cravings. Nothing beats the classic TGI Fridays!!The place is perfect for a solo diner, with a partner, families & friends!

  • Kishi K

    4.0

    This is our Go To place whenever we wanted to celebrate an office milestone. Service is great, food is good, drinks are great. Sulit for someone kuripot like me.

  • Driko

    5.0

    One of my favorite resto in eastwood :) amazing and delicious food. Friendly and very welcoming staff Promise ill be back to this place and invite more friends to dine :)

  • Mardiyah

    3.0

    I just have to share my amazing Dinner last night. Seafood Platter = ❤ It's crunchy and tasty. I really liked the dips too. Specially the white one. The place is a bit hot though..

  • Erie Abimanyu

    4.0

    Good food just like in the States. Staff are friendly. They’re loyalty card is a must have. I wish it were available in the states :-) I love the burgers, pastas and the fajitas!

  • Rieka Sakri

    4.0

    This TGIF has produced higher quality food for us than the TGIF in BGC. BGC TGIF overcooks the food but they are also a lot busier.Good: Burgers. Salmon. Calamari.Okay: Service a bit slow even when not busy. Portion sizes.Bad: Hot Wings. JD Pork Chops.If you are going to be here more than a month, get The Bistro Card for the discounts. Otherwise don't let them sell it to you - it's a ripoff if you don't use it a lot.

  • Ryan Villanueva

    4.0

    Ordered Jack Daniel's Country Ribs and Shrimp and 1lb buffalo wings. Ribs was suprisingly tender, you know, the bone-falling-from-the-meat kind. A little underseasoned ung shrimp but was fine when paired with coleslaw. If you're on #keto, the wings is something u can order, i dont think it has breading kase. 🙂

  • Michael Jay Findlay

    3.0

    Mia and I had our Valentine's dinner here, a reliable brand that has been around in the Philippines for more than 2 decades. Since they have new items on their menu, we had those instead. Service was seamless, I have no complaints. Our dedicated server attended to us very well, even going overboard on certain requests I had. Like giving me bowls of salsa dip and surmounting amounts of side vegetables. The Signature Chicken Glazed with Shrimps (Php 695) were of good value. Everything on that plate was well-seasoned and portions were decent. I really liked the sweet blend on the meat as well. The Shrimp and Mango Quesadilla (Php 495), on the other hand, turned out to be the opposite. Not only did it arrived after we finished eating (around 45 minutes after we ordered it), it was also a dish untypical of Friday's. The cheese was solid, I was expecting something gooey, making it really dry. Also, they were barely any shrimp nor mango in them. We still love you, Fridays! We will be back soon, we will just skip the quesadilla.

TGI Fridays Location

  • Meal Pickup
  • Full Bar Available
  • Reservation Recommended
  • Outdoor
  • Wifi
  • Indoor

TGI Fridays is located at Eastwood Citywalk 1, Libis, Quezon City. This is a Mexican restaurant near the Eastwood Citywalk 1. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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